10分鐘簡易乾燒伊麵 飲宴必食 Easy and Yummy Braised E-Fu Noodles

乾燒伊麵

去親中式飲宴,乾燒伊麵係走唔甩既菜式,通常唔會特別期待依味菜,但個陣蠔油mix伊麵既香味,食食下又幾好味的,而疫情時代,去飲宴少左,反而幾掛住乾燒伊麵。

既然係咁,不如係屋企煮啦,睇完就知相當容易!

In any Chinese style wedding banquet, Braised E-Fu Noodles is always on the menu. People don’t really anticipate this dish during a banquet but since Covid, we haven’t had wedding banquet nor this dish for so long. Now we actually miss Braised E-Fu Noodles.

This is actually easy to make. Let’s do it!

乾燒伊麵 Braised E-Fu Noodles

乾燒伊麵係將醬香、麵香、菇香同韮黃香夾得天衣無縫既一味地道料理—而且好容易整!

Braised E-Fu Noodles is the perfect match of aromas between E-Fu noodles, straw mushrooms, chives and the sauce

材料超簡單,一眼睇晒:伊麵(我地用左3餅細既)、草菇10粒左右、韮黃一紥

Ingredients are simple. E-fu noodles (we used 3 small pieces), around 10 straw mushrooms and a bunch of chieves

先將草菇同韮黃清洗,草菇切片,韮黃切段

First wash the straw mushrooms and chives. Chop them into shapes as shown

煲滾水

Boil water

伊麵逐底放入去淥一淥,稍稍變軟就可以撈起,放入筲箕晾水

Boil the noodles briefly. Once it gets soften a bit we can take them out and put into a colander to drain the water

中火炒香草菇

Stir fry the straw mushrooms on medium heat

炒到軟身,加入少少紹興辟除草青味

When it becomes softer, add a bit of Shaoxine wine to neutralize the grassy flavour

拋兩下鑊就可以將材料混和,我地用既依隻Lowenthal牛油果陶瓷不沾鍋重量只有0.78kg,係我地用過最輕既易潔鑊,推介

Mix the ingredient by tossing the wok. The Lowenthal Avocado Ceramic Non-Stick Wok we used is just 0.78kg, the lightest non-stick wok we have ever used. Recommended

拋鑊好治癒

Wok tossing is healing

加水,250ml

Add 250ml of water

加入醬料,蠔油2湯匙,生抽2茶匙,老抽2茶匙,糖半茶匙。但人人既麵量都唔同,所以記住要試味,唔夠味既儘量以蠔油補味

Add the sauce made of 2 tbsp of oyster sauce, 2 tsp of light soy sauce and dark soy sauce and half a tsp of sugar.
As the portion of noodles for everyone is different so the portion of sauce should be adjusted according to the actual flavour of it. Try to use oyster sauce to give it more flavour

煮滾後加入所有伊麵

When it comes to boil, add all the E-fu noodles

不斷撈佢,直至收汁,然後加入韮黃,拌勻就搞掂
(韮黃係食佢個種半生熟既獨特香味,所以最後落,稍為煮一煮就ok)

Stir the noodles until the sauce is well absorbed. Then add chives, mix it evenly. Done!
(Chives should be added in the last minute as it tastes better if the chives are just medium well)

我地用既依隻鑊叫Lowenthal牛油果陶瓷不沾鍋,係我地既網店已經有售喇,佢最大既賣點係超級不沾,同埋採用左陶瓷塗層,可以從此遠離有安全風險既PTFE塗層鍋。簡單按幾個鍵,就可以享受到安心既不沾煮食體驗喇!

The wok we are using is called Lowenthal Avocado Ceramic Non-stick Wok 28cm. Its best benefits are its superior non-stickiness and its natural composition of ceramic coating which brings you away from the health-risky PTFE coated woks most commonly seen in the market. The wok is now available on our online shop. With a few simple clicks, you can start to enjoy the carefree journey of ceramic non-stick wok cooking!

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要講香港人好鍾意食既炒粉麵,一定要提下乾炒牛河啦,難度比乾燒伊麵高

Stir-fried Rice Noodles with Beef is another noodles dish Hong Kong people love. It’s not as easy to make as Braised E-fu Noodles though

暖笠笠 鑄鐵鍋乾炒牛河 Amazing Cast Iron Pan Fried Rice Noodles with Beef

我地覺得焗豬扒飯某程度上可以代表香港精神,入依個食譜睇下我地話你知點解

Baked Pork Chop Rice can somehow symbolize Hong Kong spirit. Check this recipe out and see why

自家港式焗豬扒飯 Baked Pork Chop Rice

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