情人如若很好奇,要有大節餵我的準備… 大家既情人節諗好點慶祝未? 小夫妻Overcooked不嬲都好少大時大節出街食飯,因為想避開又逼又貴既用餐體驗。係咪太講實際一D都唔浪漫? 唔會啦,一定要出街食飯先可以講浪漫架咩? 今次同大家介紹既係好適合慶祝情人節既海陸3重奏餐!
好多地方都可以再做得細緻d,不過無論材料同心思都好充足,要情人節氹另一半開心,夠做! (利申,依餐係我既地慶生飯,今年情人節其實未諗到煮乜,GG)
Are you ready for your Valentine’s Day meal? We seldom celebrate the festival at restaurant as we would just like to get rid of the charge surplus during the festival period. Are we not romantic at all? Depends how’s your definition but we think preparing a special Valentine’s Day meal at home is way more romantic. We are sharing our Surf and Turf cooking experience with you in this post!
We could have done the dish more exquisite but we had good ingredients and effort in it so it was quite sufficient for a romantic meal! (disclaimer: we made that for a birthday meal. Actually we have no idea what to make for the upcoming Valentine’s Day meal yet…)
情人節龍蝦拼熟成牛扒 Surf and Turf

海陸3重奏入面包括左三部份:
- 火炙慢煮21日熟成US Prime牛肉眼 – 第一次買熟成牛返黎煮,牛味比新鮮牛香濃好多,超好食
- 蒜蓉牛油焗西澳紅龍蝦 – 製作方法簡單,但如果係新手,建議先睇睇點樣處理龍蝦
- 燒玉桂糖菠蘿 – 幾得意同好食,不過糖漿整得唔夠濃,未整到想要既脆口效果
There were 3 items in our Surf and Turf:
- Torched sous vide 21-day dry aged US Prime ribeye – It’s our first time to cook dry aged beef. The flavor was much richer than a fresh one.
- Baked Australian lobster with garlic butter sauce – it’s very simple to make. If you haven’t cooked a lobster before we recommend reading our article of how to process a lobster
- Pan fried sweet pineapple with cinnamon – it’s a fun item and it’s delicious. Yet our syrup wasn’t thick enough and the effect was not as we expected

啖啖肉,好味好味
A mouthful of lobster and beef… So good!

先預早一晚處理菠蘿
We first prepare the pineapple a night before

切頭切尾,再裁走釘
Chop away the tips and remove the “eyes”

切成塊狀
Trim it into strips

將菠蘿塊浸入糖水,加入玉桂粉,放雪櫃浸一晚。我地D糖水整得唔夠濃,所以效果未有好似想像中咁好
Put the pineapple into sugar water and add cinnamon. Put it in fridge for a night. Our sugar solution wasn’t concentrate enough so the effect wasn’t as good

然後睇睇牛扒喇,熟成牛係即叫即切,要切幾厚都得,我地就要左300g
Now it comes to the beef. This is where we bought our dry aged ribeye. We could have a chunk in whatever thickness we want. We bought a 300g one

買到返黎係咁
This is our ribeye

牛扒用鹽同黑椒醃,連埋百里香放入保鮮袋,53度慢煮1個鐘,咁就可以煮到佢medium rare,我地都有另一篇文講解慢煮牛扒既過程
Add some salt and pepper on the beef and then put it into a zipper storage bag together with some thyme. We liked it medium rare so we switched on 53 degree Celsius for 1hr. We have another article to elaborate how to make a sous vide steak

慢煮緊牛扒既時候我地就可以處理龍蝦,有關點處理龍蝦可以睇睇我地另一篇文章
Now we can prepare the lobster. Regarding how to process a lobster you may refer to our previous article

開好邊了
Nicely butterflied

我地依家可以準備蒜蓉牛油醬,將一塊牛油放入鍋,細火加熱
Time to prepare the garlic butter sauce. First we put some butter into a pot, low heat on

再加入蒜蓉,細火煮至有香味釋出
Add minced garlic until the sauce becomes aromatic

然後可以將醬汁舀上龍蝦,放入預熱左200度既焗爐,以180度焗5分鐘,轉230度焗5分鐘
Apply the sauce on the lobster. Preheat the oven to 200 degree. Bake the lobster for 5 mins at 180 degree and then 5 mins at 230 degree

菠蘿拎出,晾乾水
Take out the pineapple and drain the water

中火乾燒
Add no oil and heat the pineapple on medium heat

直至燒到有少少焦脆感就可以。如果糖水夠濃,應該可以整得更脆更靚,下次我地再試試
Until it turns a little bit charred. If the sugar solution was more concentrate, we should have done it nicer

到牛扒喇,慢煮完放上隻耐高溫既碟度
Here comes the sous vided beef steak. We place it on a heat durable dish

火槍猛火燒到牛扒表面焦脆,依個環節好治癒…
Then torch it until the surface looks crispy

我地既目的係以猛火燒到表面焦脆,而中間仍然保持medium rare,咁就完成了!
Our goal is to create the crispiness in the quickest way and keep the inside medium rare. Done!
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過節既話煮個雞煲翅就全家都勁開心
Shark fin soup is another festive meal idea which can bring happiness to the whole family!
超濃厚花膠雞煲翅的秘訣 How to Make Shark Fin in Chicken Broth with Fish Maw Extra Creamy
我地都寫左一篇更詳細既煮牛扒心得去總結我地處理牛扒既經驗
We have written an article to consolidate our experience in cooking steaks
小夫妻煮牛扒整合 How to Cook A Steak – A Comprehensive Guide
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