情人節海陸3重奏大餐 Valentine's Day Surf and Turf

情人如若很好奇，要有大節餵我的準備… 大家既情人節諗好點慶祝未? 小夫妻Overcooked不嬲都好少大時大節出街食飯，因為想避開又逼又貴既用餐體驗。係咪太講實際一D都唔浪漫? 唔會啦，一定要出街食飯先可以講浪漫架咩? 今次同大家介紹既係好適合慶祝情人節既海陸3重奏餐!

好多地方都可以再做得細緻d，不過無論材料同心思都好充足，要情人節氹另一半開心，夠做! (利申，依餐係我既地慶生飯，今年情人節其實未諗到煮乜，GG)

Are you ready for your Valentine’s Day meal? We seldom celebrate the festival at restaurant as we would just like to get rid of the charge surplus during the festival period. Are we not romantic at all? Depends how’s your definition but we think preparing a special Valentine’s Day meal at home is way more romantic. We are sharing our Surf and Turf cooking experience with you in this post!

We could have done the dish more exquisite but we had good ingredients and effort in it so it was quite sufficient for a romantic meal! (disclaimer: we made that for a birthday meal. Actually we have no idea what to make for the upcoming Valentine’s Day meal yet…)

情人節龍蝦拼熟成牛扒 Surf and Turf

海陸3重奏入面包括左三部份:

火炙慢煮21日熟成US Prime牛肉眼 – 第一次買熟成牛返黎煮，牛味比新鮮牛香濃好多，超好食
蒜蓉牛油焗西澳紅龍蝦 – 製作方法簡單，但如果係新手，建議先睇睇點樣處理龍蝦
燒玉桂糖菠蘿 – 幾得意同好食，不過糖漿整得唔夠濃，未整到想要既脆口效果

There were 3 items in our Surf and Turf:

Torched sous vide 21-day dry aged US Prime ribeye – It’s our first time to cook dry aged beef. The flavor was much richer than a fresh one.
Baked Australian lobster with garlic butter sauce – it’s very simple to make. If you haven’t cooked a lobster before we recommend reading our article of how to process a lobster
Pan fried sweet pineapple with cinnamon – it’s a fun item and it’s delicious. Yet our syrup wasn’t thick enough and the effect was not as we expected

啖啖肉，好味好味

A mouthful of lobster and beef… So good!

先預早一晚處理菠蘿

We first prepare the pineapple a night before

切頭切尾，再裁走釘

Chop away the tips and remove the “eyes”

切成塊狀

Trim it into strips

將菠蘿塊浸入糖水，加入玉桂粉，放雪櫃浸一晚。我地D糖水整得唔夠濃，所以效果未有好似想像中咁好

Put the pineapple into sugar water and add cinnamon. Put it in fridge for a night. Our sugar solution wasn’t concentrate enough so the effect wasn’t as good

然後睇睇牛扒喇，熟成牛係即叫即切，要切幾厚都得，我地就要左300g

Now it comes to the beef. This is where we bought our dry aged ribeye. We could have a chunk in whatever thickness we want. We bought a 300g one

買到返黎係咁

This is our ribeye

牛扒用鹽同黑椒醃，連埋百里香放入保鮮袋，53度慢煮1個鐘，咁就可以煮到佢medium rare，我地都有另一篇文講解慢煮牛扒既過程

Add some salt and pepper on the beef and then put it into a zipper storage bag together with some thyme. We liked it medium rare so we switched on 53 degree Celsius for 1hr. We have another article to elaborate how to make a sous vide steak