貴食材不敗煮法! 慢煮厚切西冷牛扒 Never Fail Your Pricey Sirloin Steak – Use of Sous Vide!

慢煮厚切西冷 Sous Vide Sirloin Steak

平時煮牛扒鍾意就咁落鑊煎,但牛扒越厚就越難掌握煎既時間,所以今次買左塊厚切既牛扒,我地就鍾意用慢煮既方法整,容易控制之餘又做到外面香脆裏面多汁既效果,最能夠保證唔會煮壞左依塊貴價食材。今次就同大家share下做法!

Normally we cook a steak by simply pan frying it. Yet the thicker the steak, the harder it is to make the cooking time precise. So for the thick cut sirloin steak we bought this time, we would like to cook it by sous vide. Not only is it easier to control the timing, the steak will also be crispy on the outside and juicy inside. We can make sure we don’t ruin the pricey steak. Let’s see how to do this!

我地成日都會煎牛扒,用過唔同既牛扒煎鍋,最鍾意都係依個黎自瑞典既煎牛扒神器-Skepphult鑄鐵烤鍋25cm。依家係小夫妻Overcooked網店都有得賣,有興趣可以入網店睇下! 而係我地另一篇煮牛扒整合文都有對依個煎鍋有更多既介紹。

After using different skillet for steaks, this steak pan from Sweden is our favorite one – the Skepphult grill pan 25cm. The pan is now available in our store. You may also read more about this pan in our comprehensive guide on cooking steaks!

慢煮厚切西冷牛扒 Sous Vide Sirloin Steak

慢煮厚切西冷 Sous Vide Sirloin Steak

用慢煮棒處理牛扒既好處係成塊牛係慢煮既過程已經均勻咁去到半熟狀態,慢煮完用pan煎封返外層令佢香脆就得,唔洗擔心受熱唔均勻令到外層熟晒但裏面生勾勾既情況,好易掌握。

依個方法尤其適用於厚切既牛扒,所以今次買既依塊厚切西冷就岩晒。

Using sous vide to process the steak can evenly make it half cooked. After that we simply apply high heat to sear the steak and make the exterior crispy. We don’t need to worry about the interior is unevenly cooked and is still very raw. This is a very easy method to adopt.

Sous vide is especially suitable for thick cut steak so the only we bought this time was ideal for using the method.

切開入面仲係pinku pinku而又唔會血淋淋咁,嫩滑可口
It’s medium rare so the inside was still pink and juicy

Le Creuset Skillet Grill Pan開箱煎牛扒 好唔好用? 1st Time Pan-Fried Steak with Le Creuset Skillet Grill Pan. Is It A Good Buy?

冰箱拎左塊扒出黎可以用慢煮棒解凍,set返25度由佢浸。

解凍後,用黑椒同粗鹽醃扒
When defrosting is done, marinate the steam with black pepper and crude salt

加埋少少百里香,成塊扒放入保鮮袋,用水壓擠出入面空氣,封袋,就可以開始慢煮喇
Together with some thyme, put the steak into a ziplock bag. Use water pressure to squeeze the air out and zip the bag. We may start to sous vide now!

set返51度慢煮1個鐘
依個溫度煮出黎會係rare,如果想煮到medium rare就可以set 54度
Set the slow cooker at 51 degree celsius for 1 hour.
This temperature will give you a rare steak. If you want it better done, set it at 54 degree celsius

慢煮後牛扒會變成咁既色
(真係好厚切)
After sous vide it becomes like this
(see how thick cut the steak was!)

煮牛扒既另一個樂趣就係伴碟可以有好多種配搭,今次我地就揀左煎蘆荀
A part of the enjoyment of cooking a steak comes from the wide variety of choice of side dishes. We chose pan-fried asparagus this time

然後就煎牛扒喇,煎牛扒 pan就係依個 LCskillet,可以參考之前既文章。不過由於塊牛扒已經煮到半熟,時間上可以唔洗煎咁耐,個skillet夠熱既話,煎30秒就可以轉90度,再煎30秒就可以反過第二面煎

So it’s turn to sear the steak. For details of using the skillet you may refer to our previous article. Yet, as the steak is now half cooked, the time to sear the steak needs to be adjusted. When the skillet is nicely pre-heated, we can sear one side for 30 secs and then rotate it 90 degree. Sear for 30 secs more and then we can flip it around

肥膏部份可以少d就好,由於佔既部份都唔少,所以今次都用左較長時間煎佢d脂肪,儘量逼d油出黎

我地成日都會煎牛扒,用過唔同既牛扒煎鍋,最鍾意都係依個黎自瑞典既煎牛扒神器-Skepphult鑄鐵烤鍋25cm。依家係小夫妻Overcooked網店都有得賣,有興趣可以入網店睇下! 而係我地另一篇煮牛扒整合文都有對依個煎鍋有更多既介紹。

After using different skillet for steaks, this steak pan from Sweden is our favorite one – the Skepphult grill pan 25cm. The pan is now available in our store. You may also read more about this pan in our comprehensive guide on cooking steaks!

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我地都寫左一篇更詳細既煮牛扒心得去總結我地處理牛扒既經驗

We have written an article to consolidate our experience in cooking steaks

小夫妻煮牛扒整合 How to Cook A Steak – A Comprehensive Guide

咁煎牛扒pan用LC好定Vermicular好? 可以睇下我地既經驗文

So should I use LC or Vermicular as my steak pan? Take a look at our experience

2個品牌鑄鐵鍋經驗分享 Le Creuset & Vermicular Sharing

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