係依段多幾個人出街食飯都犯法既荒誕時間，俾多少少心機係屋企下廚，一樣食得到係街食飯既味道。出面咁多病毒，大家都多d留係屋企，試下挑戰煮未煮過既菜色啦，椒鹽瀨尿蝦係個好好既鍛鍊！

During this absurd time of social gathering ban, spend more effort to cook at home, we can still be able to enjoy the flavours provided by restaurants. With so much virus out there, let’s stay at home and challenge ourselves by making new dishes! Fried Mantis Shrimps with Pepper and Salt is a good challenge!

椒鹽瀨尿蝦 Fried Mantis Shrimps with Pepper and Salt

香噴噴脆卜卜，大排檔既味道係屋企煮到出黎，個份滿足感大過直接出街食，依份就係下廚既樂趣

You can create this fragrant and crispy dish at home exactly the same way as a traditional Hong Kong dai pai dong. The sense of satisfaction is way bigger than just ordering the same dish at a restaurant and I guess that’s what joy of cooking is about.

一文極速學識整上湯龍蝦伊麵！ Lobster Noodles Quick Learn in 1 Article!

老公鍾意成隻連殼食
Husband likes it with shell

老婆鍾意摵開食，啖啖鮮甜瀨尿蝦肉
Wife likes the shell off, with each bite full of savory mantis shrimp flesh

細細隻既瀨尿蝦用黎椒鹽整就最正
50蚊唔洗有一斤
Small size mantis shrimps are ideal for frying with salt and pepper.
Less than HK$50 we can have 600g

洗淨瀨尿蝦，係蝦肚篤兩三刀，令佢落鑊炸時無咁易孿埋
Wash the mantis shrimps then stab 2-3 times from the bottom for preventing them from being curled during frying

廚紙抹乾蝦身，再上生粉令佢更乾身，用以備炸
Towel dry the mantis shrimps. Add a handful of cornstarch to make them dryer for frying

中火落鑊炸，炸到佢成隻企身，臨撈返上黎前轉大火炸多陣，將油逼出黎，令隻蝦食落無咁油淋淋

Fry the mantis shrimps on medium heat until their body turns straight. Before taking out, turn to high heat to decrease the amount of oil in the mantis shrimps so as to make them less greasy

要炸到香脆
You can tell they are aromatic and crispy by merely looking at the photo

用一茶匙幼鹽同半茶匙五香粉溝埋備用
Mix a tsp of fine salt and 0.5 tsp of 5-spice powder. Leave aside.

炒起料頭，材料包括大量蒜蓉（用左一個蒜多d），蔥頭同辣椒，要炒到蒜蓉變乾身脆口
Saute a large amount of minced garlic (we used more than a bulb of garlic) together with shallots and chilli pepper. We need to saute until the garlic turns crunchy