小夫妻 Overcooked 之前都曾經分享過蕃茄薯仔魚湯既做法，今次再煮，但就用多個技巧去再令個湯既鮮味提升，就係用左整無水料理既方法去整依個湯。即係點？睇下今篇介紹，其實相當簡單就做得到。
We have previously shared the cooking record of Fish Stock with Potatoes and Tomatoes. This time, we applied waterless cooking method to enhance the soup. How does that work? Take a look at this post and you will find that very easy!
極濃蕃茄薯仔魚湯 Ultra Thick Fish Stock with Potatoes and Tomatoes
魚湯又易整，材料配搭又多，絕對係家常菜既鐵膽，而今次用左整無水料理既方法，先帶出蔬菜既鮮味，再加魚湯落去，輕鬆將依個湯變得更好飲！
Fish stock is easy to make and there are lots of combinations of ingredients it can go with. It’s definitely a nice dish for an ordinary home cooking meal. We applied waterless cooking skill this time to first bring out the umami of vegetable before adding fish stock. This simple trick can easily enhance the soup!
材料係魚（我地今次用左幾條青根），蕃茄同薯仔
仲有洋蔥（煲完出黎發覺無都ok，味道唔算夾）同埋少少蔥花（最後忘記左落）
Ingredients include fish (we chose horse-head this time), tomatoes and potatoes
Also we had onion (turned out to be unnecessary as it’s not a good match) and some scallion (we eventually forgot to add that lol)
將蔬菜切好，放入鑄鐵鍋，加少少鹽同黑椒，唔洗加水，冚蓋直接細火煲佢15分鐘。
Chop the vegetable and put into a cast iron pot. Add a handful of salt and pepper and cover the lid, switch on low heat for 15 mins directly without adding any water
煮無水料理要用到鎖水同保溫能力都好好既鑄鐵鍋，我地用緊既Vermiular鑄鐵鍋有超強氣密性，可以保留到好多食材水份。有興趣可以去我地既網店睇睇。
For waterless cooking we need a cast iron pot with excellent water retaining and heat insulating abilities. Speaking of that, the Vermicular cast iron pot we use has supreme sealing performance which helps retain maximum amount of the juice in food. Interested? Head to our online store. We have different colors and sizes.
煲緊蔬菜，可以整d魚喇，d魚買到返屋企一定要沖沖佢，尤其要輕輕刮走d血紅色既組織，將腥味來源完全除去
Now we can make the fish stock. Rinse the fish and make sure all bloody red areas are rubbed away for removing unpleasant fishy flavor
佢薑片猛火爆香
Ginger slices in, high heat on
落魚，保持猛火，煎到佢熟透同變成蓉
Add the fish, keep the heat high. Sear until we can mash the fish
即係咁
Like this
撞滾水落去，一撞落去就會變成奶白色，然後中火煮佢半個鐘等佢出味
Add boiling water into the fish. The liquid turns milky right away. Switch to medium heat for 30mins
隔渣，一鍋超濃既魚湯就準備好了，可以試下味，超鮮甜的
Filter away the residual fish with a sieve. A pot of concentrated fish stock is ready.
蔬菜已經變腍同提出鮮味，將魚湯加入鍋滾起後細火煮多10分鐘就完成了。蔬菜經過無水煮法會出水，而用左氣密性強既鑄鐵鍋，你會發現有好多水份都保留左係鍋中，而我地個魚湯都特別加少左水，令整味道更香濃
The vegetable has become softer after cooking and its umami was well brought out. After adding the fish stock we can turn on low heat to boil it for 10 mins and it’s done. After waterless cooking, vegetable juice will come out. As the pot has good sealing performance, most liquid is retained in the pot. We especially added less water to make the fish stock and that made the stock extra thick.
對我地用黎煲湯既煲有興趣？係設計上佢有好多細節令佢可以煮出好好味既無水料理，可以去我地既網店睇睇介紹，仲有唔同顏色同大小可以選擇架。
Interested in the pot? The major purpose of this pot is to cook unbelievably tasty dishes by waterless cooking. Head to our online store for more details. We also have different colors and sizes for you too choose.
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Vermicular鑄鐵鍋開箱試用
Vermicular cast iron pots unboxing
我地又入坑了 Vermicular 2款鑄鐵鍋開箱連簡單試用 Unboxing Vermicular Pot and Pan
食過無水蒸魚，一切都返唔到轉頭了
After trying waterless steamed fish, we cannot go back to normal steaming anymore
好食到不得了 金醬無水蒸魚 Unbelievably Tasty Waterless Steamed Fish
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