Hong Kong Style French Toast is a very popular choice for afternoon tea in any tea restaurant in Hong Kong. With the crispy layer of fried egg on the outside, aromatic peanut butter in the inside, together with butter and syrup on top of the toast, all come together to form this adorable afternoon tea snack!
In our air fried version, we didn’t use oil to fry the toast so it’s very convenient to make. However is this less evil? Hmmmm maybe. But looking at the large piece of butter, we’d better make this tempting toast less often!
氣炸港式西多士 Air Fried Hong Kong Style French Toast
Although it’s made by air frying, the texture and flavour were still nice and evil. It’s also very easy to make.
Ingredients include thick pieces of bread, 2 eggs, butter, peanut butter and condensed milk
Add butter, condensed milk and butter on 2 pieces of bread
Put the 2 pieces of bread together, brush some whisked egg on the surface
Brush till there the bread can absorb no more
Then we can put the toast into air fryer. Actually we should have put a piece of cooking paper in the bottom then we wouldn’t stain the rack with cooked egg
Switch to 180 degree celsius for 10-15 mins. When the outside of the bread looks crunchy it’s ready
Freshly made toast! Then we can simply put a piece of butter on top and pour some syrup to give the toast some finishing
Interested in our Princess aerofryer this time. Below we will talk about some of its useful features
Speaking of signature fast food dishes in Hong Kong style, Baked Pork Chop Rice is definitely on top of the list
If we have to choose one more dish to represent Hong Kong, we will choose this one!