泡菜卡邦尼意粉 好味fusion菜 Kimchi Carbonara the Best of Both Worlds

泡菜卡邦尼意粉 Kimchi Carbonara

卡邦尼意粉濃厚香滑,但食到尾難免有少少油膩感,但加入左韓國泡菜去整依道泡菜卡邦尼意粉,油膩感全消之餘,仲好似有特別既化學作用咁,令個意粉更好食。

A creamy dish of carbonara is inevitably a bit greasy. Yet, by adding Korean kimchi to make this Kimchi Carbonara, not only the greasiness disappears, the dish becomes more delicious as if there is some kinds of chemical reaction.

泡菜卡邦尼意粉 Kimchi Carbonara

泡菜卡邦尼意粉 Kimchi Carbonara

卡邦尼本身既香濃配上泡菜既開胃,依個泡菜卡邦尼意粉係簡單特別又美味既日常輕鬆煮之選

The creamy carbonara together with the appetizing kimchi, this Kimchi Carbonara has the best of both worlds. It’s special and delicious and it’s easy to make

材料有意粉、煙肉、忌廉、蛋黃三隻、巴馬臣芝士、泡菜

Ingredients include spaghetti, bacon, whipping cream, 3 egg yolks, parmesan cheeze and kimchi

首先淥意粉先,要煮到al dente既口感既話時間掌握非常重要。包裝上話要煮11分鐘,我地只係淥左7分鐘。有關一d煮意粉既小小心得可以睇睇我地上次整日式明太子忌廉意粉

First we boil some spaghetti. To have the al dente texture we need to be precise in timing. The package states that it takes 11 mins to cook the spaghetti but we just boiled it for 7 mins. We shared some experiences of cooking pasta in our last cooking record of Japanese Creamy Mentaiko Pasta.

將4片煙肉切粒,大火煎到香脆,將油逼出

Dice 4 slices of bacon. Fry on high heat until it turns crunchy.

將意粉加入,轉中細火,撈鬆佢。依個時候覺得意粉太乾,可以加返少少淥意粉既意粉水,令佢有少少濕潤

Add back the spaghetti, switch to small-medium heat, stir well. In case the spaghetti is too dry, we may add a handful of spaghetti water

熄火,隨意加入巴馬臣芝士碎

Switch off fire. Add Parmesan Cheeze.

倒入卡邦尼汁,由3個蛋黃同150ml忌廉溝成。

如果唔夠熱既話可以開返細火一陣,稍為將汁煮熱。

依個時間可以試一試味,加少少鹽調味,唔洗太咸,之後加泡菜都有咸味

Pour the carbonara sauce. It’s made of 3 egg yolks and 150ml of whipping cream.

If the pan is not hot enough to heat the sauce, we may switch on small heat for awhile.

Test the taste and add a touch of salt. As we will add kimchi, don’t season too much at this stage

最後加入泡菜拌勻就可

Add kimchi and stir. Done!

之前仲試過煎埋d大大隻帶子放落泡菜卡邦尼意粉,配埋個人參雞湯,咁就係一席二人前既fusion韓國餐

We put 2 big seared scallops on our Kimchi Carbonara last time. Together with the Ginseng Chicken Soup, this was a fusion Korean meal for two!

_____________________________________________________

除左韓國野我地都好鍾意日本野,雖然依個去日本唔會食,不過依家係香港都唔會食,所以唯有自己煮lol

We also like Japanese dishes. Try this Yoshinoya Gyudon next time!

3步極簡單 自煮吉野牛肉飯 Super Easy Yoshinoya Beef Bowl in 3 Steps

fusion粉麵唔鍾意? 試返本地野囉,乾炒牛河岩喇掛?

Fried Rice Noodles with Beef is a local noodle dish we like!

暖笠笠 鑄鐵鍋乾炒牛河 Amazing Cast Iron Pan Fried Rice Noodles with Beef

_____________________________________________________

Facebook: 小夫妻Overcooked
IG: couple_overcooked
Pinterest: coupleovercooked
Contact Us

發佈回覆

你的電郵地址並不會被公開。 必要欄位標記為 *