清酒海鮮2重奏 味覺遊日本 Let This Seafood Duo in Sake Take You to 🇯🇵

清酒海鮮2重奏 Seafood Duo in Sake

今日行過街市見到有赤米賣,二話不說就買左半斤,連埋半斤大蜆,整左依個清酒海鮮2重奏。

Seasonable velvet shrimps were available when we went to wet market today. We bought 300g of them. Together with another 300g of clams, we made this Seafood Duo in Sake

清酒海鮮2重奏 Seafood Duo in Sake

清酒海鮮2重奏 Seafood Duo in Sake

兩種海鮮都好新鮮好甜,配埋清酒香氣,好好食
不過今次酒落得重手左,食到後期有少少酒氣太濃

Both kinds of seafood were very fresh and savory. Together with the aromatic sake, it was just fantastic. After eating for a while we felt a bit drunky. Probably less sake should be added next time lol

自煮挑戰 脆炸椒鹽瀨尿蝦 Challenge for Lockdown Crunchy Fried Mantis Shrimps with Pepper and Salt

赤米細細隻,但有好香濃既蝦味
專登整依味餸買左2L清酒
velvet shrimps are tiny but they with strong flavour of shrimps.
For this dish we bought 2L of sake deliberately.

蝦先除觸鬚同刺,然後清酒加少少蒜頭浸蝦30分鐘左右
其實落150ml清酒就可以,但我落左200幾ml左右
Chop off the antennae and stings of the shrimps. Add some sake together with garlic to soak the shrimps for around 30 mins.
Actually 150ml of sake will do but we added more than 200ml

料頭起鑊
Saute garlic, scallions and chilli pepper on medium heat

加蜆加浸蝦既酒
蜆當然要事先浸水吐沙
Add clams and the sake used in soaking the shrimps.
Of course the clams need to be soaked in salted water for awhile for removing the sand inside

煲滾佢
Boil it

然後就可以落蝦,滾返起佢冚蓋轉細火煮2分鐘左右
Then we can add the shrimps. Wait until boiled and then close the lid, switch to low heat and cook for 2 mins

開返蓋,用萬字醬油調味
Open the lid, season with Japanese soy sauce

最後熄火加牛油,令味道creamy d
After switching off fire, add a handful of butter for a more creamy texture of the soup

抽左幾隻蝦烚俾d貓貓食,佢地食到舔舔脷😺
We have taken a few shrimps out and boiled them for our cats. They just LOVED it!

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我地今次用既係22cm Buffet Casserole。香港買LC其實都好方便而且都算平,所以可以係門市買就得。要上網睇下同樣size buffet就係依條link

We used 22cm Buffet Casserole this time. This is how the buffet of our size looks like at Amazon. You may check out the spec of the buffet there.

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