簡單味美 無水蒸肉餅 Simple and Delicious Waterless Steamed Pork Patty

無水蒸肉餅 Waterless Steamed Pork Patty

之前都分享過蒸肉餅既整法,今次用大致相同既方法,但就用無水蒸黎煮依道蒸肉餅,好處係可以更好咁鎖住肉汁,食落更juicy!

We shared the Steamed Pork Patty recipe previously. For this time, we used similar method and made this Waterless Steamed Pork Patty which is better way to retain water in the patty and the patty will be more juicy!

無水蒸肉餅 Waterless Steamed Pork Patty

蒸肉餅有好多配菜款式可以選擇,咸蛋、土魷、咸魚、冬菇馬蹄… 不過我梅菜蒸肉餅係我地最鍾意既,甜梅菜切粒,而肉就一定係買新鮮豬肉自己剁,貪方便買免治肉蒸肉餅既質地會死實,質感較差

There are many options to go together with steamed pork patty. We can have salted eggs, squid, salted fish, Chinese mushroom+water chestnuts etc. For us,  preserved cabbage is our favorite option. Instead of using machine minced pork, we highly recommend chopping fresh pork on your own which can give you way better texture of the patty.

材料只係梅頭同甜梅菜,今餐食少d,只買左4兩梅頭,記住肉要帶肥,肉餅先香甜

Ingredients include pork collar butt and sweet preserved cabbage. We wanted to have a light meal so we bought only 150g of pork. There must be some fat in the pork so that the patty will taste nicer

先將肉切粒

We first dice the pork

然後剁

then chop it repeatedly

剁到肉粒大致痴埋一齊就可以

When the diced pork just comes together, the chopping is done

用鹽、糖、生抽、蠔油、紹酒、生粉、麻油醃肉

Marinate the pork with a handful of salt, sugar, soy sauce, oyster sauce, shaoxing wine, corn starch and sesame oil

醃肉既時間,將本身浸住既梅菜逐塊葉徹底沖洗,確保無藏有沙粒

During the pork is being marinated, rinse the preserved cabbage leaf-by-leaf to make sure there’s no soil inside.

梅菜切粒

Dice the preserved cabbage

然後將梅菜混入肉中

And then mix the preserved cabbage with the meat

撻肉

Slap the pork

唔洗撻得太多,否則肉會起膠,影響口感。成舊肉拎上手岩岩好唔會散就可以了

It’s ok when it comes into one piece like this. Try not to over-slapping it otherwise the patty will be too chewy

將肉均勻咁鋪上鑄鐵鍋,再用筷子係篤一個個洞,令佢蒸完出黎更鬆化

Spread the meat evenly on a cast iron pot. Make some holes by chopsticks to make the patty more fluffy

成個鍋放上爐,開中火3分鐘,轉細火4分鐘,再熄火焗佢5分鐘,完成!

Heat the pot directly on stove. Medium heat for 3 mins, low heat for 4 mins and then switch off heat to let it rest for 5 mins. Done!

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無鑄鐵鍋?用傳統方法整蒸肉餅都有好食既秘訣

Don’t have a cast iron buffet? Use some simple techniques to make traditional Chinese steamed pork patty

梅菜蒸肉餅好食秘訣 Secret of a Tasty Dish of Steamed Pork Patty

另一個我地超鍾意既無水蒸菜式,簡單又美味!

Another waterless steaming dish we extremely like. Simple and delicious!

神奇組合 無水蒸腐乳雞翼 Magical Combo Waterless Steamed Chicken Wings with Fermented Bean Curd

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