Tariyaki is a very common type of sauce in Japanese cooking. It’s perfect for serving with a wide array of ingredients. In this article, we are sharing how tariyaki sauce is made, how to make it tastes even better and our way of making tariyaki fish. Simple way of cooking but it’s absolutely amazing.
照燒汁做法及燒汁煮魚 Tariyaki Recipe and Tariyaki Fish
tariyaki sauce can make ordinary ingredients to turn into a mouth watering dish!
We bought a piece of cobia from wet market
To make tariyaki sauce, what we need to do is merely to mix sugar, Japanese soy sauce, mirin and sake in the ratio of 1:2:2:2, that is it!
What we are doing this time is to make a more aromatic version of tariyaki sauce.
btw, it’s a must to serve this dish with rice and it’s a rice killing dish.
Wash the fish and wipe dry it. Sear it on medium high heat
Put it aside after the surface is gently seared
Here it comes the secret of making better tasting tariyaki sauce.
Add 2 tsp of sugar in the pan and melt it on low heat
The sugar becomes caramel
Add Japanese soy sauce, mirin and sake according to the aforementioned ratio. Bring it to boil and test the flavour
Add the fish back and cook it for awhile
Set the fish aside
To make the tariyaki sauce more aromatic, boil it until it becomes thicker in texture
Finish by pouring the thickened tariyaki sauce on the fish
We also tried a new timing for cooking the rice for getting the crunchy layer of rice. We should cook it a bit longer for getting a nicer layer of rice burnt
Vincent loves fish
See how we used 3 ways to cook fish completely
How should we poach fish? Take a look at this sharing