難得食早餐牛油果三文魚多士 Our Rare Breakfast of Avocado Toasts with Smoked Salmon

我地除左鍾意食，仲好鍾意訓，通常放假會同d貓貓一齊訓到11點先起身，不過從今日起我地既生活就會變得唔同了，因為我地入手左SMEG既早餐三寶－多士爐、水煲同咖啡機，早起身整早餐既動力即時大左(預計習慣可以維持一星期)。

今次同大家分享我地整早晨全餐既過程！

We like 2 things: eat and sleep. Normally in weekends we sleep until 11am with our cats. However our lives are going to change with the introduction of SMEG breakfast companions – toaster, kettle and coffee machine. The motivation for getting up early is now greatly enhanced (estimation of this routine to last: 1 week).

Let’s share the making of this full breakfast!

牛油果三文魚多士 Avocado Toasts with Smoked Salmon

牛油果三文魚多士配蒜蓉牛油，加杯奶啡同靚綠茶，容易整又令人非常滿足既早餐！

Avocado Toasts with Smoked Salmon and Garlic Butter together with milk coffee and green tea. A set of easy to make yet satisfying breakfast!

份早餐就好易整，反而好唔好食係幾取決用既材料，分享下。
麵包係用生命麵包既蜜糖雞蛋味，食過最好食係依個
牛油果同煙三文魚係超市買既澳洲出品
盒裝迷迭香(ed超市20蚊pack既會好味過街市散買既)
天天烘焙既蒜蓉牛油(好好味)
咖啡係丹麥roaster出品既肯雅豆 (其實做奶啡唔洗用精品豆，不過咁岩無其他豆了)
綠茶就係韓國Osulloc雨前系列
見到材料都lamlam脷了，開始整！

Ingredients include sliced bread, avocado, smoked salmon, rosemary and garlic butter.

首先就係整左塊多士先啦，用左SMEG多士爐level 2黎烘，係外脆內軟既程度

First we made the toasts. With the SMEG toaster we set it to level 2 and that’s the browning we preferred

牛油果開半，拎核出黎，如圖所示打直切開果肉，然後用大匙將牛油果勻出黎
今次個牛油果有少少太熟，味道好濃香，但個樣就有少少爛

Half an avocado and take out the seed. Slice the meat like as shown and then scoop it.
The avocado we had was a bit too mature. The taste was good but it looked like smashed