小夫妻 Overcooked 我地一直都鍾意食吉野牛肉飯，不過自從舊年學識左自己係屋企整，就全年都無出街食過嚕。今次整既係溫泉玉子版，好食到三扒兩撥就食晒成碗飯，好易整架咋，大家下次都試下！
Both of us love eating Yoshinoya Beef Bowl but since we learnt how to make that at home, we haven’t been eating out the beef bowl at restaurant for a year already. The version we made this time is with Japanese soft-boiled egg. You will definitely empty the bowl in secs with this combination. The Yoshinoya Beef Bowl is very easy to make. Try that next time!
吉野牛肉飯 Yoshinoya Beef Bowl
醬油＋牛肉＋洋蔥＋日本珍珠米＋溫泉玉子，依個係神奇既好味組合，而且製作非常簡單，依個飯真係值得一學！
Shoyu + beef + onion + Japanese pearl rice + Japanese soft-boiled egg, this is a combination of miracle and it’s easy to make. Indeed a recipe you must learn!
入坑經歷分享 我們超過30件的Le Creuset收藏 Happy Sharing of Our LC Collection
「老婆，多牛汁唔該！」
“Honey, I like it with extra sauce!”
貴食材不敗煮法! 慢煮厚切西冷牛扒 Never Fail Your Pricey Sirloin Steak – Use of Sous Vide!
用既牛肉係街市買既美國肥牛，買$82/磅個款已經好味過餐廳質素，2個人食既話半磅就夠。
We used US sliced beef bought from market. The HK$82/pound level is already better than the version at restaurant. To serve 2, half a pound will be enough.
材料&醬料（二人份多汁版）
洋蔥半個切絲、肥牛半磅（解凍熔雪）、白飯、蔥花（可以無）
味醂5湯匙、萬字醬油5湯匙、糖2茶匙
Ingredients and sauce (2 servings with extra sauce)
Half a bulb of sliced onion, 0.5 pound of beef slice (unfrozen), rice, chopped scallion (optional)
5 tbsp of mirin, 5 tbsp of kikkoman shoyu, 2 tsp of sugar
第一步，落洋蔥炒約半分鐘至軟身
First step, stir fry onion for 30 secs or until it is softened
第二步，落醬料煮滾，試味，濃淡咸甜跟自己口味再調較
Second step, add the sauce. Test the taste and adjust the seasoning
最後，落肥牛煮三分鐘，蓋埋上白飯度就搞掂喇！
今次講住咁多先，下一篇講埋溫泉玉子點整會零失敗，同埋煲飯點煮會好食！
Lastly, add the beef and let it boil for 3 mins. Then cover the rice with the cooked beef. Done!
That’s it for this time. For the Japanese soft-boiled egg, let us share with you guys how to make it perfect in the next article! Also in another article we will share how to make a perfect bowl of rice!
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I just made this today!!!! It’s so good and easy to follow 😍 I never know it’s so easy to make the beed bowl. But I’m so sad, I should have follow the same cut for beef 😭 The cheap beef I bought was rather tough with thick tendon.
Thank you for sharing, I chance upon your post in SHC group 🥰
Hi Kady, thank you for giving us feedback. It’s always encouraging for us to know that folks are following the recipes! Your next beef bowl will for sure be better:)