小夫妻 Overcooked 小夫妻Overcooked讀者投稿上線囉！今次搵到 拾苟說足球 既作者，唔同大家講波，同大家講下依個家常食又得，宴客又得既紅燒豆腐煲點煮！
Braised Tofu in PotHere comes our first reader’s contribution! This mouth watering braised tofu pot is suitable for serving in a daily family meal or gathering with friends!
紅燒豆腐煲 Braised Tofu in Pot
每個家庭都有自己既紅燒豆腐食譜，今次既版本用上花菇同臘腸，個煲香噴噴，整體味道亦好夾
Each family has their own braised tofu recipe. The version we share here serves with dried Chinese mushroom together with Chinese sausage. They serve well with the tofu and make the pot appetizing
一次就成功! 易學版麻婆豆腐 Succeed on 1st Attempt! Easy Mapo Tofu
用上左普寧豆腐，豆味香濃而且硬身，岩晒煎炒用
We used Puning tofu for the pot. It has firm texture with strong aroma of bean.
首先早一晚將花菇浸過夜，印乾備用
First we soak the dried mushroom in water overnight and then dry it with a towel
豆腐切塊，臘腸切片
Chop the tofu into large pieces and slice the Chinese sausage
唔想彈油彈到懷疑人生既話，好好印乾豆腐同花菇上既水
For getting rid of oil splash during frying, we better make sure the tofu and the dried mushroom are not watery
煎豆腐唔怕落多d油
To stir-fry the tofu we need more vegetable oil
中火煎至金黃色，唔好心急，視乎厚度，都要煎8－10分鐘
Stir fry the tofu in medium heat until it turns golden brown. We need to be patient here as it can take 8-10 minutes for this step
反得
Flip around
煎緊豆腐時可以準備料頭
乾蔥蒜頭辣椒仔，唔好切咁碎，咁就可以食埋
During stir-frying we could prepare shallot, garlic and chilli pepper
豆腐起鑊備用
Take the nicely fried tofu from the wok
料頭落鑊，開中火
Heat some oil in a wok shallots, garlic and chilli pepper in
再落花菇同臘腸
Add the mushroom and the Chinese sausage
豆腐回鑊
Tofu backs to the work
落芡汁
芡汁有蠔油、生抽、紹酒、胡椒粉、清水同少少麻油
Add the sauce
The sauce is made up of oyster sauce, soy sauce, shaoxing wine, pepper powder, water and a touch of sesame oil
兜到顏色均勻，可以加埋生粉水埋芡，然後就上煲仔喇，上完煲仔可以中火燒到佢吱吱聲咁，提升惹味程度
When all the ingredients are evenly colored, we can add corn starch solution to thicken the sauce. Then it’s time to serve it in a pot. After that we can put the pot on medium heat for awhile for nicer flavour
最後鋪埋蔥花就完成
Spread a handful of diced scallion, done!
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