4個步驟 簡易紅酒炆牛尾 Stewed Oxtail with Red Wine in 4 Easy Steps

紅酒炆牛尾 Stewed Oxtail with Red Wine

紅酒炆牛尾,跟住步驟,好容易就做到餐廳水準!

Stewed Oxtail with Red Wine. Follow the steps and It’s easy to make it like restaurant standard!

紅酒炆牛尾 Stewed Oxtail with Red Wine

紅酒炆牛尾 Stewed Oxtail with Red Wine

好睇又好食 😋
Good looking and tasty!

貴食材不敗煮法! 慢煮厚切西冷牛扒 Never Fail Your Pricey Sirloin Steak – Use of Sous Vide!

又一白飯殺手菜!
A rice killer dish!

牛尾都係街市買,咁岩個檔得返最後一包,有一兩舊都好多肥肉,下次有得揀要揀少d肥
We bought the oxtail from wet market. It happened that this was the last pack they have. some of the pieces were quite fatty. It’s better to choose ones with less fat

步驟1,加薑汆水,由凍水開始煲起直至水滾,咁就可以慢慢迫走入面既污糟野出黎
Step 1, with some ginger, boil the oxtail from cold water. This can boil out the greasy foam from the oxtail

水滾就會滾左好多肉沫出黎
When the water boils, greasy foam is out

備料:蕃茄三個,甘荀一條,洋蔥一個
Prepare 3 tomatos, 1 carrot and 1 onion

步驟2,切切切
Step 2, chop chop chop

步驟3,將配料連同雞湯100ml,紅酒100ml,茄膏,茄汁,月桂葉,百里香加入煲,滾起再放牛尾,慢火炆2-3個鐘,熄火焗半個鐘
Step 3, together with 100ml of chicken broth, 100ml of red wine, tomato paste, ketchup, bay leaves, thyme, add all the vegetables into pot. When it comes to boil, add the oxtail. Close the lid, simmer on low heat for 2-3 hours and then switch off fire and let it rest for half an hour

步驟4,用蒜煎香埋蘑菇,放埋入去再煮15分鐘,搞掂!
Step 4, we stir-fried some mushroom and put it in as well. Cook for 15 mins more. Done!

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除左炆牛尾,我地好鍾意放工煎下扒食,快靚正

Apart from Stewed Oxtail, we like searing beef steak after a long day of working

放工輕鬆5成熟煎牛扒 Sear a Medium Steak After Work

我地都寫左一篇更詳細既煮牛扒心得去總結我地處理牛扒既經驗

We have written an article to consolidate our experience in cooking steaks

小夫妻煮牛扒整合 How to Cook A Steak – A Comprehensive Guide

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2 Comments

  1. 請問落幾多茄膏&茄汁??
    Thx!!!

    1. 可以先加茄膏茄汁各一湯匙,
      由於大家食材份量,加既水量都唔同,
      所以都係要靠試味先可以作準,
      最好既做法係先加少少,
      試味覺得淡口就再加多dd

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