小夫妻 Overcooked 我地兩公婆都係韓迷，自從無得出埠之後，一直都好掛住韓國，尤其係當地既食物，好多野都無辦法自己係屋企煮到(例如醬油蟹、生牛肉同燒鰻魚)，所以一d簡單d既菜式，好似今次介紹既韓式紫菜飯捲，就間中都會整下黎慰解一下「思鄉」之情。
Both of us are huge fans of Korea. Since we couldn’t go out of town we have been missing Korea a lot especially the food there. Many Korean dishes we like are actually hard to make at home (e.g. soy sauce raw crab, raw beef and grilled eel) so for easier dishes like kimbap, we like making it from time to time in order to ease our urge of going to Korea.
韓式紫菜飯捲 Kimbap
相比起日本壽司，韓式紫菜飯捲既用料同賣相都樸實無華d，佢絕對唔係d咩高級鮮味，但反而係個種平實既美味，令人成日都想食，而且有種家座溫暖既感覺
紫菜飯捲配搭泡菜豆腐鍋，一絕！
Compared to Japanese sushi, Korean kimbap looks and tastes more down to earth. However it’s the simple flavour of kimbap that makes it a perfect daily dish for everyone.
The kimchi tofu stew next to the kimbap goes very well with it
去親韓國，早餐都會搵間最地道既街邊小店，最鍾意就係叫條紫菜飯捲黎食（而最鍾意既口味係泡菜芝士味），每次都要搵個可以睇到韓國姨姨包紫菜飯捲既位置黎坐，因為每次睇到超熟練既包紫菜飯捲手法都會覺得相當讚歎。
好鍾意求其咁去一間김밥 천국 (紫菜飯捲天國)既分店食紫菜飯捲，相中既食物就係攝自依間餐廳，其實無乜特別，無論裝修同食物賣相都好簡陋，不過就係依種樸實無華既地道風味先咁引人入勝。
後來同韓國人傾開計，原來김밥 천국本身只係黎自一間母公司，不過做得出名之後，佢又無申請到商標，所以係人都可以開間餐廳叫自己做김밥 천국，開下開下，依家已經成街都係唔同人開既김밥 천국，而我亦無考究係咪去緊正店，反正就係地道韓國人既風味LOL
Whenever we went to Korea we like going to authentic restaurants to have a kimbap for breakfast (our favorite flavour is kimchi+cheeze). For each time we went, we chose a seat where we could watch the aunt there rolling kimbap very agilely. That scene amazed us each time.
We like going to a random branch of 김밥 천국 (Kimbap Heaven) to have kimbap. It’s where the photo was shot. Actually the decoration and the food there were very simple but it’s the simplicity and authenticity that makes people fall in love with this restaurant.
Later when we talked to a Korean friend we realized that 김밥 천국 was originally from one company but they didn’t apply for trademark. Since it got popular, many people use this 김밥 천국 trademark to open their own restaurants and now random 김밥 천국s are basically everywhere LOL
言歸正傳，我地今次整既係非常基本版既紫菜飯捲，材料有白飯兩碗、蛋皮切條、醃蘿蔔、午餐肉條(已煎)、甘荀絲(已炒)、青瓜絲、紫菜同麻油，依度可以整到3條飯捲
白飯要用1茶匙麻油同半茶匙鹽調味
整紫菜飯捲比較麻煩既係要有耐性咁將食材都切成一條條
Back to our kimbap. The version we made was a basic one. Ingredients include 2 bowls of rice, sliced fried egg, pickled radish, sliced luncheon meat (fried), sliced carrot (fried), sliced cucumber, sea weed and sesame oil. We could make 3 rolls of kimbap with these ingredients
Seasoned the rice with 1 tsp of sesame oil and 0.5 tsp of salt
The most difficult part of making kimbap is the patient we need in chopping the ingredients into slices
講講蛋皮點整，將蛋漿倒入煎pan用中細火煎到半凝固就慢慢捲起佢
Let’s talk about the making of the fried egg. We fried the egg on medium-low heat and when it came to consolidation, roll it slowly
整左個蛋捲就可以將佢切絲了
Then we can slice the fried egg
開始整喇，先將白飯薄薄一層咁鋪上紫菜上
Begin to put things together. We first put a thin layer of rice onto a piece of seaweed
再將食材鋪上
Followed by other ingredients
將佢捲起
Roll it up
捲至成條狀
Until it becomes a roll
後期我地發現捲成條狀後，再用壽司蓆稍稍壓實佢，出黎既紫菜飯捲會更成型，但唔洗壓太實
Later we found that using a sushi mat helps make the structure of the kimbap better. We can gently apply it after the kimbap comes to a roll shape
登凳
Nice
係紫菜表面抹上麻油
Brush some sesame oil on the kimbap
再切好佢就完成喇！
Cut it into pieces. Done!
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食韓國野其中一個吸引既地方係有任添唔嬲既伴餐，涼拌菠菜係我地好鍾意既伴餐
The presence of numerous side dishes is always a spotlight of a Korean meal. This Spinach side dish is one of our favorite
美味簡單健康 韓式涼拌菠菜 Tasty Simple and Healthy – Korean Spinach Side Dish
日本野我地都鍾意，介紹下依個簡單版既千層白菜豬肉鍋
We also like making Japanese dishes. Try this mille feuille hot pot next time!
簡易日式千層白菜豬肉鍋 Mille Feuille Hot Pot Easy Version
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