小夫妻 Overcooked 話說有次儲左一排錢，約埋朋友專登去左間米芝蓮3星中菜餐廳試一試貴價中菜既滋味，一路食一路都覺得平平無奇，有少少焦急咁期待之後既餸菜會唔會先係戲肉。直到終於食鮑魚，係幾好食，不過用佢個鮑魚汁撈飯既風味竟然令人聯想起一種熟悉既味道…諗下諗下…
原來陣味好似KFC蘑菇飯。
可能味蕾比較草根，個餐飯除左唔知點解食得咁貴，仲因為個鮑魚撈飯令自己聯想起KFC蘑菇飯而感到有少少困擾，不過就引起左自己對煮蘑菇飯既興趣。
細細個最鍾意去哈迪斯食蘑菇飯同埋西部牛仔飯，自佢執左笠後就改左去KFC食。快餐店蘑菇飯係唔知點解咁特別地美味，每次去到KFC就算唔食炸雞，都一定要食返碗蘑菇飯(同埋葡撻)，一齊睇睇堪比鮑魚撈飯一樣咁好食既蘑菇飯係點整！
There was a time when we saved money for a period of time and deliberately went to a Michelin 3-Star Chinese restaurant with friends for experiencing how a high end Chinese meal is like. Surprisingly we were not surprised by the food, until the braised abalone was served. The flavour of the abalone sauce with rice reminded us of something familiar…
It’s the KFC Mushroom rice.
Maybe our taste buds were too grass-rooted, not only did we puzzled about the bill of that meal (why that could be that expensive), we were also confused about the association of the abalone rice with KFC mushroom rice. Anyway, that triggered our interest in making the mushroom rice.
When I was young I liked going to Hardee’s for its Mushroom Rice and Cattle Rancher’s Rice. Since all Hardee’s were closed in Hong Kong we started to go for KFC. It’s always a pleasure to have mushroom rice at a fast food restaurant. Let’s see how we made the KFC Mushroom Rice inspired by the abalone rice!
肯德基蘑菇飯 KFC Mushroom Rice
蘑菇鮮甜爽脆，配上濃味既汁，仲有少少黑椒既辛辣作點綴，蘑菇飯令人百吃不厭
Crunchy and fresh mushrooms in thick and rich-flavoured sauce with a touch of peppercorns for enrichment. Lovely!
見到就流口水
Mouthwatering
個次用餐最大既共嗚感係鮑魚汁撈飯好似KFC蘑菇飯，繼而引起左想煮蘑菇飯既興致
The association of the abalone rich with KFC mushroom rice has triggered us to make mushroom rice at home
所以有另一次煮蘑菇飯開左隻罐頭鮑魚仔做pairing，無違和感
In another time we pair the mushroom rice with canned abalone. They went well with each other
材料有罐頭蘑菇、牛油、雞湯、麵粉、黑椒，而蘑菇飯我地鍾意用珍珠米
For ingredients we have canned mushrooms, butter, chicken broth, flour and peppercorns. We like using pearl rice for this dish
蘑菇切片
Slice the mushrooms
索乾水
Wipe dry them
細火，燒熔一片牛油
On low heat, melt a slice of butter
加入蘑菇炒香
Add mushrooms. Sautéed until they turn aromatic
蘑菇微微出香味就可以加入麵粉，約1湯匙
When mushrooms are slightly aromatic we can add a tbsp of flour
加少少白酒，無既話求其灒少少紹興都得，依類豉油西餐講求就地取材
Add a touch of white wine. But we don’t have white wine so we replace it with Shaoxine wine
加少少雞湯，份量係要去到有足夠既汁俾我地撈飯食
Add chicken broth. Add the portion so that we can have enough sauce for serving the rice
磨少少黑椒畫龍點睛
Add a bit of peppercorns for enriching the flavour
最後加少少老抽調返個令人開胃既顏色
Lastly add a touch of dark soy sauce for coloring
撈勻就可以鋪係飯上面喇！完成！
Done!
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另一個超簡單家常菜色－豆豉鯪魚油麥菜
Another simple but tasty Hong Kong home dish – Stir fried Chinese Leafy Lettuce with Black Bean Dace
10分鐘完成 簡單豆豉鯪魚油麥菜 Stir fried Chinese Leafy Lettuce with Black Bean Dace in Just 10 Mins
大家鍾意蒸魚食嗎？我地就超鍾意，除左無水蒸，普通蒸下馬友咁已經夠晒開心
We love steaming fish. This simple steamed threadfin fish is enough for us to have a happy meal
15分鐘完成清蒸馬友 油香超豐腴 Hong Kong Style Steamed Threadfin Fish in 15 Mins
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I have to thank you for the efforts youve put in writing this blog. Im hoping to check out the same high-grade blog posts by you later on as well. In fact, your creative writing abilities has encouraged me to get my own website now 😉