小夫妻 Overcooked 芝士焗龍蝦可以話係節慶代表菜，過時過節諗唔到煮乜，買2隻龍蝦同少少芝士拎去焗，簡簡單單就可以整出一味令親戚朋友都流晒口水既菜式。疫情唔方便一大班人慶祝？好似我地咁冬至飯兩個人一人一隻龍蝦，加個炒飯烚個菜，節慶氣氛亦即時濃厚起黎！
Cheesy Baked Lobster is signature dish for festival on the tables of Hongkongers. Simply with lobsters and some cheese, we can bake this mouth-watering dish for our friends and family members. Not going to have a big gathering? We made this for our winter solstice meal for two and it’s still an ideal option.
芝士焗龍蝦 Cheesy Baked Lobster
芝士焗龍蝦係桌上既螢火蟲，幾時都咁鮮明出眾，係過時過節氹大家開心既好選擇
屋企無火槍，如果再輕炙一下d芝士得佢地再焦少少就perfect
Making cheesy baked lobster is always a no brainer if we want to treat our guests a joyful meal
We don’t have a blow torch at home. It would be nice if we could burn the cheese for awhile after baking to create a bit of crispiness
啖啖龍蝦肉配香濃芝士，芝士焗龍蝦就係過節既味道！
A mouthful of lobster meat with fragrant cheese. This is the what festivals taste like!
近年龍蝦都比較平，不過我地冬至買，依度兩隻斤半左右重，都300幾蚊
In recent years lobster has been cheaper. Well, but on winter solstice, things got more expensive. We have around 1kg of lobsters here and it cost us HK$300+
龍蝦好生猛，俾佢走甩左去左飲水
之後都要雪暈佢先再動到刀
有關龍蝦處理可以睇睇之前既文章，今次雖然係將龍蝦開邊，不過方法都係大同小異
The lobster was energetic. We didn’t handle it well and it ran away to drink water… We have to freeze it before chopping it
Regarding how to process a lobster, you may take a look at our previous article. We cut it in half for this time but the method of handling it was similar
開好邊了
Lobster splited
可以簡單準備牛油醬汁，將一湯匙左右既牛油連同3粒蒜整成既蒜蓉放入鍋，慢火由佢煮出香味
Now we can get the sauce ready. We put a tbsp of butter together with 3 cloves of minced garlic to a pan. Low heat on and let the flame do the work until the sauce is aromatic
再加d味醂、鹽同乾香草(用左番茜)，調到自己覺得岩味
Add some mirin, salt and dry herbs (we used parsley). Adjust the seasoning until you like how it tastes
然後就可以將醬汁倒上龍蝦
Apply the sauce on the lobsters
放入預熱左200度既焗爐，以180度焗5分鐘
Preheat oven to 200 degree celsius. Then bake the lobsters at 180 degree for 5 mins
依個時間準備芝士，我地都係用普通包裝芝士，依度係mozzarella溝埋parmesan
Now prepare the cheese. We simply used package mozzarella and parmesan
拎出龍蝦，灑上芝士，再以230度焗多5分鐘
Add cheese on the lobsters. Set the oven at 230 degree and bake for 5 more mins
好鍾意睇住d芝士慢慢熔，再焗成焦脆既樣
最好可以有火槍最後再輕炙下d芝士
It’s so comforting to look at the cheese got melted and became crispy
Next time we will make sure there’s also a blow torch at home
題外話
因為安全考慮，我地已經棄用左依款「礦物鑊」好一段時間 (仲要用到變黃先識棄用T__T)，我地仲做左個超詳細調查同所有關注廚具健康既朋友分享。
易潔鑊真係安全嗎？小夫妻Overcooked易潔鑊安全終極整合
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要講經典龍蝦菜式，除左芝士焗龍蝦，點可以唔提龍蝦伊麵？
Speaking of signature lobster dishes in Hong Kong, we can’t get rid of mentioning Lobster Noodles!
一文極速學識整上湯龍蝦伊麵！ Lobster Noodles Quick Learn in 1 Article!
龍蝦點處理？係咪要放尿？點斬？一文同你介紹晒！
How to keep a lobster fresh? Do we need to release its “urine”? How to cut that? Take a look at this article!
龍蝦保鮮3種辦法點揀? How to Choose Among 3 Ways to Keep a Lobster Fresh
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I am someone who lives in Hong Kong, but can’t read Chinese well. Your English translations have really helped me and it’s so nice to learn how to cook so many Chinese dishes. I’ve read through every single one of your recipes and it is very easy to follow! Thank you so much! Please continue updating the blog! 😀
Hi Jessie, we are flattered to hear that! Thanks for your support and please feel free to ask us any questions on cooking via our FB page 😀
What are you good for when you can’t read Chinese in Hong Kong? You think it was 1980? Dumbass British era? Get the hell out of there, go the f back to London.
What are you good for when you can’t read Chinese in Hong Kong? You think it was 1980? Dumbass British era? Get the hell out of there, go the f back to London.
鳩下鳩下，唔撚識中文就死翻英國啦。正傻閪，想吊中國金龜婿吖？On9兼白痴。講國語吖依家。