Name: 氣炸鍋食譜！新手懶人芝士煙肉焗薯 Easy Baked Potatoes with Bacon and Cheeze Using Steamer and Aerofryer - Couple Overcooked
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 2 servings
Cuisine: American

芝士煙肉焗薯係好滋味既美食，我地今次就用2合1既蒸爐連氣炸鍋，做左個超易整既懶人版芝士煙肉焗薯，意思即係先用蒸爐黎蒸熟薯仔，再氣炸到薯仔外層連埋配料香脆好味。

比起全程就咁焗既焗薯，咁樣整內層會濕潤d，有外脆內軟既效果。一齊睇睇點整啦！

Baked Potatoes with Bacon and Cheeze is a mouth watering dish. This time we used 2-in-1 steamer + aerofryer to make a lazy people version of Baked Potatoes with Bacon and Cheeze. We first used the steamer to steam the potatoes followed by airfrying it with other ingredients to form a crispy surface

Compared to the version using baking all the way through, this steaming + airfrying version has crispier surface while the inside is still creamy and smooth. Let’s see how it’s made!

芝士煙肉焗薯 Baked Potatoes with Bacon and Cheeze

驟眼睇上去好似好乾身？無錯，外層經氣炸，的確乾身而香脆，但由於我地先蒸過d薯仔，所以內層依然濕潤軟綿，係好好食既芝士煙肉焗薯！

Looks dry? It’s true that the airfried exterior is dry and crispy. For the inside, as it’s been steamed, it’s very creamy. It’s a delicious version of Baked Potatoes with Bacon and Cheeze

打開薯仔既狀況，芝士有拉絲，薯仔軟綿綿，配埋外層炸到香脆既煙肉，好味道！
而叫懶人版焗薯，懶左既地方就係無將薯仔刮晒出黎混和配料，而係將配料就咁放上薯仔

Opening the potato, you could see stringy cheeze and soft potato. Together with the crispy bacon, it’s very yummy!
We’d call it lazy people version baked potatoes because we simply add toppings on the potatoes instead of scooping the potato out and mix it with toppings

材料有薯仔、煙肉、牛油同芝士碎

Ingredients include potatoes, bacon, butter and shredded mozzarella

做焗薯要買返d可以用黎焗既薯仔，一般外皮會較粗糙同厚身，我地買依包就指明適合烘焗用，咁就肯定無買錯了

Not all potatoes can be baked. Normal the suitable ones would have courser and thicker skin. The ones we bought had specified its suitability for baking.

我地用既Princess 2合1蒸氣爐連氣炸鍋，一部機用黎蒸野同氣炸野都得，好方便。
先蒸熟薯仔先，我地蒸左30分鐘

With the Princess Steamer Aerofryer we used, we can perform both steaming and airfrying in one single machine. What a convenient invention!
First we steamed the potatoes for 30 mins

蒸完薯仔，摸摸佢變腍未，要蒸到少少腍身先得
然後攤涼少少，用刀𠝹一下，用餐匙刮爛一部份既薯仔

Check if the potatoes are softened or not. Make sure it’s soft enough to be mashed
When it’s cooled down, cut the potatoes like as shown and mash some portion of the potatoes with a spoon

刮好晒佢，整到爛少少都無所謂的

It’s ok to break the skin

將薯仔放返入食物架，落少少鹽係面調味，再攝塊牛油入去

Put the potatoes back to the food rack. Add a handful of salt on top for seasoning and put some butter in

再落埋芝士同煙肉。煙肉落多d都ok因為佢一路炸會一路縮
然後合返埋個食物盤，調至200度，氣炸15分鐘就完成架喇！

And then add the cheeze and bacon. It’s fine to add more bacon as it shrinks upon airfrying
Put the basket back, airfry the potatoes for 15 mins at 200°C. Done!