小夫妻 Overcooked 放工要快脆煮餐飯但又冇咩好主意？不如試吓整依個蒜蓉豆豉蒸排骨，又快又方便又好食！
今次我地係用自己整嘅醃料，如果用現成嘅蒜蓉豆豉醬件事就更加快完成！
Looking for a quick and easy dinner idea after work? Why not try making thisSteamed Pork Ribs with Garlic & Fermented Black Beans? It’s fast and convenient to make and delicious!
This time, we used our homemade marinade, but using store-bought sauce will make the process even quicker and easier.
蒜蓉豆豉蒸排骨 Steamed Pork Ribs with Garlic & Fermented Black Beans
蒜蓉豆豉蒸排骨係極之家常嘅小菜，基本上每個下過廚嘅香港人都一定煮過呢道菜， 今次我哋就分享我哋平時係點樣用好快好簡單嘅方法去完成蒜蓉豆豉蒸排骨！
This is a classic home-cooked dish that almost every Hong Kong person who has cooked has made. This time, we will share with you our quick and easy method for making this dish at home!
材料有排骨300g，我地認為飛排係最好食的
材料有豆豉 3茶匙 (用湯匙壓碎)，蒜蓉 2茶匙，指天椒 1隻(切粒)
Ingredients include pork ribs 300g
Also fermented black beans 3tsp (mashed with tablespoon), garlic 2tsp, chilli pepper 1pc(sliced)
排骨先用水浸15分鐘後再沖洗乾淨，去除腥味。
Immerse pork ribs in water for 15mins and wash it thoroughly to remove the stinky flavour of blood
印乾水份後用1湯匙生粉拌勻醃5分鐘令肉質更鬆軟。
Whip dry the pork ribs and mix with 1tbsp of cornstarch to marinate for 15mins to tenderize the meat
準備醃料：生抽 2茶匙、蠔油 2茶匙、糖 1/2茶匙、胡椒粉 1/2茶匙、紹酒 2茶匙、麻油 1/2茶匙、油 1茶匙
Prepare the marinade: light soy sauce 2tsp, oyster sauce 2tsp, sugar 1/2tsp, pepper 1/2tsp, Shaoxine wine 1tsp, sesame oil 1/2tsp, veggie oil 1tsp
加入所有醃料，醃最少15分鐘。
Mix well with the marinade and rest for 15mins.
將排骨平鋪於碟上
Spread the pork ribs on a plate evenly
然後大火蒸8-10分鐘就得
Steam on high heat for 8-10mins.
蒜蓉豆豉蒸排骨用陳村粉鋪底可以連汁都撈埋，更加好食！我地之前係IG都分享過
This Steamed Pork Ribs are even more delicious when served on top of a bed of Chan Chuen Rice Noodles, which absorb all the juices. We’ve shared this on Instagram before.
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分享多左兩個簡單既家常菜，首先係蝦仁炒蛋，我地仲分享仲點樣可以整得雞蛋嫩滑蝦又爽脆
2 more simple home-cooked dishes! First is Scrambled Eggs with Prawn. We also shared how to make the eggs silky and the shrimp crispy
蝦仁炒蛋 蛋嫩蝦爽做法分享 Scrambled Eggs with Prawns Tasty Secrets
炒菜心都係大家都成日煮，試一試我地依個酒樓版本，一樣好易煮，但就好好食！
Stir-fried Choy Sum is something that everyone cooks all the time, try our restaurant version, it’s just as easy to cook, but it tastes great!
酒樓風味炒菜心技巧全分享 Our Favourite Way to Make Stir-fried Choy Sum
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