小夫妻 Overcooked 無水蒸依個煮食技巧有好多發揮空間，今次依個薑蔥油鹽無水蒸蝦煮完出黎已經好好味，唔洗點辣椒豉油，可以取代平時過時過節煮到好悶既白灼蝦，而且相當易整！
There are lots of applications of waterless steaming and the Waterless Steamed Prawns we are introducing this time is one of them. This can totally be a replacement dish of the traditional boiled prawns – and it’s as easy to make!
小夫妻無水蒸深入解說連食譜整合 Waterless Steaming Comprehensive Explain with 5 Recipes
薑蔥油鹽無水蒸蝦 Waterless Steamed Prawns with Ginger and Scallion
望落同白灼蝦一樣平平無奇，但用左薑蔥油鹽黎調味，配以蝦本身既鮮味，非常好食！
梵高聞到都即係走上黎餐台，無得食都黎了解下
Looks exactly the same as boiled prawns but with the seasoning of ginger, scallion, salt and olive oil, the umami of prawns can be further brought out
Though Vincent cannot eat seasoned prawns, he was very curious about them
係街市買左半斤游水海蝦
We brought 300g of fresh sea prawns from wet market
準備薑片，蔥段，鍾意既加少少蒜頭都無所謂
Prepare ginger slices, scallions and it’s optional to add some garlic as well
鋪晒係煲上面
Place them in the bottom
放好海蝦
Put the prawns on top of the ingredients
灑上適量岩鹽，然後我地再係蝦上噴上初榨橄欖油
Add some rock salt and spray some extra virgin olive oil on top
然後冚蓋，開始無水蒸。
中火3分鐘，細火2分鐘，再熄火焗5分鐘。
Close the lid, begin waterless steaming
Medium heat for 3 mins, low heat for 2 mins and then heat off, let it rest for 5 mins
完成！
Done!
薑蔥油鹽同蝦味好夾，食完一隻又一隻
The seasoning went perfect with the prawns and it’s finger-licking good
順便另外烚左兩隻蝦俾小朋友食
We also boiled 2 prawns for our kids
不過小朋友唔欣賞:o)…
But they just didn’t appreciate that…
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無水蒸係我地好鍾意既煮食方式，保持到食物原味又簡單方便，睇睇我地點整無水蒸魚
Waterless steaming is a cooking method we like so much. See how we made waterless steamed fish
老虎斑3食 午餐篇－無水蒸魚配鑄鐵鍋炊飯 3 Ways to Cook a Tiger Grouper – Part 1
另一個無水蒸蝦菜式
Another way of making waterless steamed prawns
蒜蓉腸粉無水蒸蝦 好好味既意外發現 Waterless Steamed Prawns with Garlic and Rice Noodle Rolls Unexpectedly Yummy!
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