我們的蘋果批 Our Apple Pie

最近生活如意嗎?如果你同我地一樣都覺得唔開心既事好似多過開心既事,不妨學下整甜品氹氹自己開心。今次同大家介紹蘋果批既做法,酥皮香脆鬆化,蘋果酸甜鮮味,係飯後甜品好推介。

簡單如蘋果批,都需要有心人悉心記錄,寫成食譜先可以讓更多人分享到箇中既下廚喜悅。從今以後或者林林種種既資訊都要更多靠大家努力學習、分享同承傳落去,困難可能會更多,但,challenge accepted,因為我地係香港人,最叻就係係狹縫中靈活咁創造出自己既天地!生活有d苦既話,試試自己落d糖,大家加油!

Are you doing fine lately? In case you are having a hard time like we are, learn to make some dessert to treat yourself. Here we are introducing the recipe of our apple pie. Crunchy puff pastry wrapping the fresh apple inside, a nice dessert to cheer yourself up!

In the soon future maybe we have to work harder to learn, share and inherit various information. Time may get more difficult but challenge accepted! As Hongkongers we are always good at creating brightness amid dreadful situations. Feeling a bit bitter recently? Try add some sugar on your own!

蘋果批 Apple Pie

蘋果批 apple pie

係快餐店個種味道既蘋果批,不過係更好味既版本,香脆可口,果味新鮮
The flavour is like the type you could find in a fast food restaurant but our version is more tasty because of the crispy puff pastry and fresh flavour of apple

蘋果係新鮮,有活力既味道,配上玉桂粉既香氣,餡料都非常好味道

Apple always gives us the feeling of freshness and energy. With the fragrant cinnamon powder added, the filling was mouth watering

材料有蘋果、急凍酥皮、檸檬、雞蛋、蜜糖、牛油同玉桂粉

Ingredients include apple, frozen puff pastry, lemon, egg, honey, butter and cinnamon powder

首先將蘋果去皮,切細,加入少少檸檬汁防止蘋果氧化

To begin with, peel the apple skin and dice it. Add some lemon juice to prevent the apple from oxidizing

開中火,落少少牛油起鑊,加入蘋果

Medium heat on. Heat some butter and then add the apple

至蘋果稍為變深色,加入少少玉桂粉炒多一陣就ok

When the apple looks darker, add a handful of cinnamon powder and heat for awhile longer

將蘋果放係碗,等攤涼後加入蜜糖(太熱時落蜜糖會變酸)

Set the apple aside. Add honey when it cools down (honey will turn sour if it’s added when the apple is still too hot)

將蘋果鋪係酥皮上
我地既急凍酥皮係一大塊厚厚的,將佢解凍後,切一塊出黎再搓成圖中既形狀
如果你搵到薄身既酥皮就可以慳返唔少功夫

Set the apple on puff pastry
Our frozen puff pastry was in a large dough. After defrosting, we cut out a piece and kneaded it to the shape as shown
If you could find thinner version of puff pastry it will save you a lot of work

包好餡料,將多餘酥皮切走,用叉壓實三邊封口,但唔好壓太實,如果唔係酥皮會發唔起

Wrap the filling and trim the puff pastry. Use a fork to press and seal the pastry. Don’t press it too hard or the puff pastry will no longer “puff”

係批面𠝹幾條痕,令餡料既水蒸氣可以得以疏導

Cut some slits on top of the pastry to vent

鋪係焗盤同牛油紙上,塗上蛋黃汁

Put the pie on baking tray and cooking paper. Brush with egg wash

焗爐預熱200度,將蘋果批放入焗15分鐘就完成喇!

Preheat the oven to 200°C. Bake the apple pie for 15 mins and it’s done!

食完甜品為自己打完氣,繼續好好生活落去。守住記憶,對抗遺忘。

Cheer up yourself with this nice dish of dessert and continue to live well. Defend our memory against forgetting.

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時代急變,小夫妻Overcooked俾自己一個小小既使命係多寫香港人既食譜,嘗試記錄更多屬於我地既飲食回憶,焗豬扒飯係其中一個代表

While our environment is changing rapidly, Couple Overcooked has a wish to write more recipes of Hongkongers in an attempt to record more of our collective memory. Baked Pork Chop Rice is an example.

自家港式焗豬扒飯 Baked Pork Chop Rice

有無人好耐無出街食過牛丼?自己煮其實超級易!

Anyone hasn’t eaten Gyudon in restaurants for so long? Try to make it yourself. It’s very simple!

3步極簡自煮吉野牛肉飯 Super Easy Yoshinoya Beef Bowl in 3 Steps

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