小夫妻 Overcooked 過時過節同屋企人朋友慶祝，煮返幾味賀年菜式當然少不免，不過想大宴親朋，又唔想道道餸都咁複雜，煮到踢晒腳？今次分享蜜汁煎金蠔食譜，佢煮法簡單，但又相當體面，意頭又好，係非常值得一試既簡易節慶菜式！
Celebrating the holidays with friends and family at home is not complete without cooking a few celebratory dishes. However, if you want to host a big feast but don’t want to spend hours in the kitchen, this honey glazed pan-fried gold oyster recipe is a simple and elegant dish that is sure to impress. It is easy to make and has a great flavor.
蜜汁煎金蠔 Honey-Glazed Pan-Fried Gold Oysters
望落去香脆，豐滿，又金光閃閃，蜜汁煎金蠔未食都已經令人感覺到一種愉快開懷既氣氛！
The oysters are full, juicy and shimmering with a golden color. The honey glaze adds a sweet and fragrant touch, making it a memorable and irresistible dish.
如果生蠔似牛肉剌身，蠔豉似牛肉乾，我諗金蠔就似熟成牛扒。
金蠔肉質飽滿，咬落有汁，最重要係經過曬製後，味道更濃縮集中，食落蠔味非常濃郁，配上香甜既蜜糖汁，絕對令人食唔停口，而食完會個種齒頰留香，亦令人相當難忘。
If raw oysters are like sliced beef sashimi and dried oysters are like beef jerky, then gold oysters are like well-aged steaks. The meat is full and juicy, and the flavor is concentrated and rich after being sun-dried. The sweet honey glaze adds an extra layer of flavor that will have you coming back for more. The aftertaste is also quite memorable, leaving a pleasant fragrance in your mouth.
今次係老字號港榮海味買左特大版10A金蠔王
This time we bought an extra large version of gold oysters from Kong Wing.
隻隻都差唔多有成罐汽水咁高！
Each oyster is almost as high as a can of coke!
未食既金蠔要放入冰格保存
Before eating, the oysters should be stored in the freezer.
食之前一晚拎出室溫解凍
曬完都咁大隻，忍唔住再拎包飲品對比下個size lol
Take it out and thaw it at room temperature the night before eating.
解凍後，將竹籤小心抽出，再沖洗一下金蠔
After thawing, carefully remove the bamboo skewer and rinse the oysters.
放係蒸碟，鋪上薑絲
Put on a steaming plate and spread some ginger on top.
蒸5分鐘
Steam for 5 minutes
拎出黎索乾水
Take it out and whip dry the water.
準備一湯匙蜜糖，蒸過蠔既水都可以倒入，溝成醬汁
Prepare a tablespoon of honey and add the water from steaming the oysters to make a sauce.
中火將油燒熱，將金蠔放入鍋，轉細火，全程都要俾耐性慢慢煎
Heat the oil in a pan over medium heat and put the oysters in. Turn the heat to low and slowly fry with patience throughout the process.
煎一分鐘左右就會煎出香脆表面，反轉再煎
要用隻不沾力強既鍋，如果唔係煎爛左蠔就會好心痛/_\
After frying for about a minute, a crispy surface will be fried out. Flip it over and fry again.
Use a non-stick pan, otherwise you will be very heartbreaking if it gets burnt.
加入蜜糖醬汁
Add the honey sauce
等待收汁後就完成喇！
wait for the sauce to thicken, then it’s done!
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今年農曆新年不如試下自己整蘿蔔糕
Try to make turnip cake on your own for this CNY!
家傳賀年蘿蔔糕做法分享 Sharing Our Family Recipe of Turnip Cake
數到節慶菜式，香港人最鍾意梗係芝士焗龍蝦！
When it comes to festive dishes, Hong Kong people love cheese baked lobsters!
節慶芝士焗龍蝦 30分鐘食譜 Festive Cheesy Baked Lobster in 30mins
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