極簡易的美味 豉油王雞翼 Simple Soy Sauce Chicken Wings

疫情肆虐,唔想落街買餸,打開冰箱淨係見到包急凍雞翼,點搞?用埋雪櫃下層既生抽蠔油等醬料,整個豉油王雞翼就岩晒!簡單又好味,自己食唔覺頹,直程用埋黎宴客都仲得!

今次我地會記錄埋點樣可以整到雞肉特別嫩滑既豉油王雞翼。

During pandemic, we just want to stay home and get rid of going to market. But opening the fridge what we could see is a pack of frozen chicken wings. What should we cook? Actually, together with some basic sauce like soy sauce and oyster sauce, we can already make the very tasty dish of Soy Sauce Chicken Wings. It’s very simple to make!

In this cooking record we will also share how we can make the wings juicy and tender.

豉油王雞翼 Soy Sauce Chicken Wings

豉油王雞翼

豉油又甜又香,同雞翼甚至好多其他食物都好夾,而且做法相當簡單,豉油王雞翼簡直係偉大發明!
而我地就鍾意個豉油王汁有少少辣,所以加左辣椒,添上左辣味既豉油王汁係提升左一個層次

The sauce is sweet and aromatic and it goes perfectly with a wide array of food. It’s just a very clear person who invented this dish!
In our version we also elevated the flavour by adding some chilli pepper. Yummy!

清洗雞翼後解凍,浸水又得,好似我地咁用解凍板又得

Wash the wings and defrost them by either put them into water or on a defrost board like what we did

用老抽為雞翼上一上色

Color the wings with some dark soy sauce

準備料頭:薑片、蔥段同蒜碎

Prepare some ginger slices, scallions and smashed garlic

先中細火炒香料頭

Sear the ginger, scallions and garlic on medium low heat until aromatic

加入少少紹酒,兜一兜勻

Add a bit of Shaoxine wine

加入醬汁:生抽2湯匙、老抽3湯匙、蠔油1茶匙、適量水同冰糖,我地仲加入左少少辣椒

Add sauce: 2 tbsp of light soy sauce, 3 tbsp of dark soy sauce, 1 tsp of oyster sauce and some water and rock sugar. We also add some chilli pepper

加入雞翼,由佢細火煮滾,然後熄火冚蓋焗10分鐘

Add chicken wings. Simmer it until it boils. Then switch off fire with lid closed and let it rest for 10 mins

翻轉雞翼,再細火煮滾多次,然後熄火冚蓋再焗10分鐘就完成!

Flip the wing and repeat the process again. Done!

靚靚既豉油王雞翼
注意我地因為用上鑄鐵鍋,保溫效果會好d,所以焗2次10分鐘就ok,用其他鑊既話要自己試下煮熟左未。我地依個煮雞翼既方法就可以減少雞翼受熱時間,係令到雞肉更軟糯多汁既秘訣!

Beautify!
Please note that as cast iron pot is used, the heat insulation is better so we could cook it twice and it’s done. For other pots being used please check if the chicken is thoroughly cooked using this method.
This cooking method with minimal cooking time is the key of keeping the chicken wings tender and succulent.

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第一張相,雞翼右邊既係炒和牛舌,好味到不得了,大推介

The dish on the right of the chicken wings in the first picture is actually Stir-fried Wagyu Tongue. Very delicious. Highly recommended!

9唔搭8既組合? 出奇好味大蔥炒和牛舌 Spontaneous Stir-fried Wagyu Tongue with Leeks

同樣方法,當然可以用黎煮雞脾,又睇下我地整豉油王雞脾既記錄

Using the same method of course we can cook chicken thighs. See how we did it in our previous cooking record

30分鐘極簡易豉油皇雞脾 Super Easy Soy Sauce Chicken Legs in 30 Mins

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