邪惡金沙蝦 Evil Golden Sand Prawns

金沙蝦 Golden Sand Prawns

用咸蛋整既菜色總係極邪惡,令人食到停唔到口,今次整既金沙蝦都係兩三下手勢就食清光,唔難整架,下次都一齊整啦!

Dishes made of salted egg yolks are always evil. The Golden Sand Prawns we made this time was so yummy that we cleared the dish in seconds. It not difficult to make, let’s try this next time!

金沙蝦 Golden Sand Prawns

金沙蝦 Golden Sand Prawns

一放入口,咸蛋香蒜香牛油香一次過綻放,同蝦香混然一體,蝦殼亦炸到脆卜卜,成隻食晒落肚,好令人滿足既一道菜!

At the moment you bite the prawn, the fragrances of salted egg, fried garlic and butter burst out together. They go amazingly well with the flavour of prawns. The shells were deep-fried so they are very crunchy and you can actually eat the whole prawn. This is a very satisfying dish indeed.

入坑經歷分享 我們超過30件的Le Creuset收藏 Happy Sharing of Our LC Collection

係超市見到依隻急凍虎蝦,只售$45,勁抵,抱住中伏就中伏既心態買左返屋企試試
We saw this box of frozen tiger prawns at supermarket. It’s just HK$45 so we gave it a try, having the mental preparation of the prawns taste maybe a bit off.

拆開盒,有8隻,睇落又唔差
Turned out to be 8 decently looking prawns in the box

先浸水解凍
First step, immense the prawns in water and defrost it

咁大隻蝦一定要挑蝦腸,唔係會食到有沙
係蝦頭對落一節插入叉,挑起蝦腸
For prawns in this size they must be deveined otherwise we will eat the prawns together with the sand particles inside.
We can stab a fork through the second joint of a prawn and hook the digestive tract out

一掹就係
And then it can be nicely removed by pulling

修剪下觸鬚同腳
Trim the antenna and legs

咸蛋黃4隻,蒸20分鐘等佢變腍
Get ready 4 salted egg yolks. Steam for 20 mins to soften them

燒紅一鍋油,將抹乾身既蝦倒入
Get ready a pot of heated oil and then put the wipe-dried prawns in

保持猛火,即刻會聽到好療癒既渣渣聲
Keep the high heat on. You will immediately hear the healing sizzling sound

炸到成隻蝦變橙色就可以拎返起
We can take out the prawns when they all turn orange like this

將蒸好既咸蛋黃壓成蓉
Mash the steamed salted egg yolks

牛油30g加入鍋,全程用細火
Add 30g of butter into a pan, low heat on

落蒜蓉,略略煎香
Minced garlic in, slightly fry it

加入咸蛋黃,推到佢半融化
Add salted egg yolks. Gently stir to make them melt

加入埋蝦,拌返勻就完成了!
Prawns in. Stir and mix well and then it’s done!

同上次係東寶小館食都係無得比,佢地個黃金蝦色水做到相當靚,咸蛋漿亦非常均勻而又薄薄咁黏上蝦身,下次要再研究下點做好d!
不過依道菜極邪惡,膽固醇極高,等多幾個月先再戰了lol

The most delicious Golden Sand Prawns we have had so far was the one at Tung Po Kitchen. The appearance of the dish was much nicer. The salted egg yolks are also evenly and beautifully coated on the outside. We have to look into how we can achieve this standard next time.
But this is dish is too evil too high in cholesterol. We better look into that months after lol

蒜蓉腸粉無水蒸蝦 好好味既意外發現 Waterless Steamed Prawns with Garlic and Rice Noodle Rolls Unexpectedly Yummy!
10隻中蝦勝過1隻龍蝦? 蕃茄中蝦濃湯! What’s the Magic to Change 10 Prawns into a Lobster? Prawn Bisque!

Facebook: 小夫妻Overcooked
IG: couple_overcooked
Contact Us

發佈回覆

你的電郵地址並不會被公開。 必要欄位標記為 *