Previously we have introduced the way to make Stirred Fried Rice Noodles with Beef. But that time we were using traditional Chinese cookware to make that. Not everyone has such cookware at home. This time, we used our new Vermicular frying pan to make it. We can serve with the frying pan which can keep the noodles warm.
鑄鐵鍋乾炒牛河 Cast Iron Pan Fried Rice Noodles with Beef
Serve together with the frying pan. Not only can it keep the noodles warm, it also looks good
Ingredients: 600g of rice noodles (don’t wash), beef (marinated by light soy sauce, dark soy sauce, oyster sauce, sesame oil, Shaoxine wine, cornstarch for 10 mins), half an onion, bean sprouts, yellow chives, minced ginger and scallions
The sauced was made by light soy sauce, dark soy sauce, oyster sauce, mirin, Shaoxine wine and water. Test the taste after mixing it
Switch to high-medium heat, add oil, then add the beef. Take it out after gently frying
Then add onion and minced ginger until they become aromatic. Use High-medium heat all the way
Add rice noodles. Slightly sear to create rice’s aroma. The user manual said that we’d better turn to low heat when cooking food with high stickiness to prevent sticking to the pan. But we would like to try the heat conduction power of the pan so we just stayed at high-medium heat. If the pan is hot enough, the Maillard reaction will make the noodles extra delicious
Add bean sprouts
Pour sauce in. We may divide it into a few times
beef back to the pan
Before switching off the heat, add yellow chives. For yellow chives, we need it just half way done so it remains fresh and sweet. Stir well then we can serve
Add some chopped scallions before eating. This frying pan has good heat conduction efficiency. If we preheat the pan for 30 secs and then add a spoon of water in, the water evaporate instantly (details can be referred to our unboxing article). This feature can make the food crispy on the outside so the Stirred Fried Rice Noodles with Beef can be made very delicious!
We used Vermicular Enamelled Frying Pan 26cm here. You may now buy it from our online shop. Not only does it look good, the “Instant Evaporation” also illustrates the excellent heat conduction ability of this pan which can make the food crispy on the out side but juicy in the inside!
琺瑯平底鍋清洗法 Way to Clean Enamelled Frying Pan
The non-sticky feature of an enamelled fry pan is not as strong as a teflon one. If the pan is not preheated sufficiently, food will stick like this. Is it hard to make it clean again? We would like to take this as an example to share the way to clean it.
Pour boiling water in and put it aside
We have boiling water, why not also make a cup of pour over coffee? This time we had beans from Kenya roasted by Knockbox. It has flavours of black currants and papaya
The best timing to drink pour over coffee is the time when it’s just made. When it becomes warm we may experience different flavours and when it cools down it normally turns sour. We can experience carpe diem while drinking pour over coffee
After the coffee we can go back to our sink to clean the pan. Any pan with coating shouldn’t be rubbed by hard objects. We should use non-scratch scrub sponge to remove the noodles. They should be removed fairly easy.
If there are still stains, apply some baking soda. Add boiling water and switch on low heat for awhile. Use non-scratch scrub sponge to clean it again and we can now clean all the stains.
Another easy dish full of aromas
Don’t want oily food? Ok you can try the below recipe. It’s the best way to cook fish