陳醋汁金蠔 人見人愛賀年菜 Gold Oysters with Aged Vinegar a Beloved Dish for the CNY Banquet

金蠔形態飽滿,成個金元寶咁樣,而且得體易煮又好食,近年成為超受歡迎既賀年菜食材。而煮得金蠔,大部份人都會簡單咁煎完加砂糖或蜜糖,就好似我地上次分享嘅食譜咁。想煮金蠔有多啲變化?不如試下我地自創既陳醋汁金蠔!

The gold oysters are plump in shape, like a golden treasure and easy to cook, they have become a very popular ingredient for Chinese New Year banquets in recent years. Most people simply sear the oysters and add sugar or honey, like the recipe we shared last time. Want to cook gold oysters in more variations? Why not try our Gold Oysters with Aged Vinegar.

陳醋汁金蠔 Gold Oysters with Aged Vinegar

陳醋汁金蠔 Gold Oysters with Aged Vinegar

味道清新又惹味,而且口感豐富,大人細路都會鍾意食!

The taste is fresh and appetizing and the texture is rich, both adults and kids will love it!

我地今次用上10A特大金蠔王,巨型又飽滿,係面鋪上少少炸瑤柱絲,成個菜式又靚又體面,而蘸上香濃既陳醋汁,濃烈既金蠔香味加上清新感覺,非常好食!

We used 10A grade super large gold oysters this time, they are huge and plump. With some fried scallops on top, the dish is not only beautiful but also delicious. And paired with the rich and savory vinegar sauce, the strong oyster flavor combined with a refreshing feeling makes it a very delicious dish!

材料有金蠔,瑤柱,薑蔥,紹興酒,陳醋,味醂,蠔油

The ingredients are gold oysters, dried scallops, ginger, scallions, Shaoxing wine, vinegar, oyster sauce.

中火煎香薑片同蔥,然後加入約100毫升紹興酒,細火煮5分鐘

Fry ginger and shallot slices over medium heat, then add about 100ml Shaoxing wine and simmer for 5 minutes on low heat

依個時間可以清洗金蠔,用沖就可以

During this time, you can clean the oysters, just use running water.

拎走鍋入面嘅薑同蔥,加入金蠔,冚蓋,熄火焗佢10分鐘

我地都係第一次咁做,理論上可以辟走腥味同增添鮮味,最後會講一講咁樣做好唔好

Remove the ginger and shallot from the pan, add the oysters, cover and turn off the heat, rest for 10 minutes. This is the first time we are doing it this way, theoretically it can eliminate the fishy smell and enhance the flavor. In the end, we will talk about how well this method works.

將金蠔拎出用廚紙索乾水,然後係兩面都加上少少砂糖

Take out the oysters and use kitchen paper to dry them, then add a little sugar on both sides

瑤柱浸軟後壓成絲,索乾水,保留瑤柱水

Soak dried scallops until soft, press them into threads and dry them and keep the scallop water.

係瑤柱水加入約150毫升陳醋, 100毫升味醂,2茶匙砂糖,同埋少少蠔油

Add about 150ml aged vinegar, 100ml oyster sauce, 2 teaspoons sugar and some oyster oil in the scallop water.

細火將瑤柱絲炸成金黃色,拎出,用廚紙索乾油

Fry the scallop threads over low heat until they turn golden brown, remove them and use kitchen paper to dry the oil

煎金蠔,預熱鍋後全程用細火慢慢煎

Fry the oysters, preheat the pan and use low heat to fry them slowly throughout the process.

醬汁倒入另一鍋,細火煲到佢濃縮,途中試味及調味

Pour the sauce into another pot and simmer on low heat until it thickens, taste and adjust the seasoning during the process.

最後將醬汁淋係碟,加入金蠔,再係面鋪上炸瑤柱絲就完成到!

今次煎金蠔前試左用薑蔥酒浸金蠔,但食落其實同就咁蒸唔大分別,我地既結論係金蠔靚既話其實唔需要醃味同辟味

Finally, pour the sauce over the dish, add the oysters, then top with fried scallop threads and it’s done! 

We tried soaking the oysters in ginger and shallot wine before frying them, but there was not much difference compared to merely steaming, our conclusion is that the oysters were already so good, so they didn’t need to be marinated or deodorized.

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上次我地簡單咁煎左金蠔黎食已經超有幸福感覺

We simply seared some gold oysters last time and it was already so good

賀年蜜汁煎金蠔食譜 簡易節慶菜式 Honey-Glazed Pan-Fried Gold Oysters – A Simple Festive Dish

想知道更多金蠔小知識?我地儘量話你知!

Want to know more about gold oysters? We will tell you as much as we can!

金蠔懶人包-金蠔係咩?金蠔處理方法?金蠔點揀?金蠔點買? Gold Oyster Quick Guide

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