Last time we tried to make Fieldcress And Blotched Snakehead Soup after referring to a few online recipes. The taste was alright but it’s still far away from the version in a dumpling restaurant we used to go to. This time we tweaked the cooking method a bit using similar techniques in making fish stock and we succeeding in making a mouth watering bowl of soup!
野葛菜生魚湯II Fieldcress And Blotched Snakehead Soup II
Fieldcress And Blotched Snakehead Soup has a version unique umami. We successfully brought it out in this version!
For the basic steps of making the soup you may refer to our previous sharing. In this article we mainly share the different steps we took
Chop the fish into pieces
Crush the fish while frying it to maxmize the contact area with water
Add some Shaoxine wine
On the other hand, bring the fieldcress soup to boil
While the fish and fieldcress soup are extremely hot, mix them together in the pan
Let it boil for half an hour on medium-high heat. Watch the fire to make sure there’s always some water left
It’s obviously milky and silky
Pour the fish stock back to the fieldcress soup. Let it boil on low heat for another 1 hour. Filter all the ingredients away and it’s done!
We love finding new ways to make our homemade dishes more tasty. Apart from fish soup, waterless steaming is a subject we continuously learn
Steak is also an ingredient we usually study