爆膏鹽燒大頭蝦及Princess烤板用後心得 Salt Grilled Prawns and Princess Table Chef Pure Review

今次同大家介紹一個岩晒熱鬧派對食既鹽燒大頭蝦做法，點解咁岩派對食? 因為係響廳由生蝦堂燒成金黃爆膏又香噴噴既大頭蝦，過程充滿影相位同樂趣!

We are introducing Salt Grilled Prawns, an ideal recipe for any home party. Why is it the case? That’s because in this recipe we are grilling the prawns in dining room. The process is full of joy and laughter!

大頭蝦多膏又鮮味，最適合就係加少少鹽拎去整鹽燒大頭蝦，享受佢本身既美味

We used giant freshwater prawns for this recipe. The egg of the prawn is bursting out and it’s very suitable for grilling

鹽燒大頭蝦 Salt Grilled Prawn

平時自己食鹽燒大頭蝦可以係廚房整，不過我地就係聖誕派對時候食，係廳set好塊Princess烤板大家圍住個爐傾下計影下相咁，除左有得食仲好有樂趣

We may do this in kitchen if it’s not for a party. But the essence of our sharing this time is grilling in front of friends so as to create fun moments for taking photos and making laughter

街市買既新鮮游水大頭蝦，買到返屋企放入雪櫃保鮮就可以

Giant freshwater prawns bought from wet market. Just put them directly in fridge before serving

好長，不過超過一半都對手，唔食的

Super long. But the longest part is actually the arms which are not for eating

沖洗蝦後，好似圖咁修剪下d蝦

After rinsing the prawns, we trim them like as shown

然後將蝦開邊

Then we butterfly the prawns

可以開始整鹽燒大頭蝦了，有關塊烤板依篇文既下半部份會作介紹，而上次我地都寫過開箱文

Ready to grill! Regarding the grille, we will talk about our usage experience in the second part of this article. Last time we also wrote an unboxing article for it

灑上岩鹽，然後由佢燒至蝦肉由晶瑩變成實白，過程唔洗反轉燒

We add some rock salt on the prawns and then just let the grille to do its work. We will wait until the meat turns to firmly white. No need to flip the prawns during the whole process

最後用火槍輕炙蝦面就完成依味鹽燒大頭蝦喇

Burn the prawns gently with a blow torch to create more aroma and crispiness. Done!

鹽燒大頭蝦係超簡單既菜式，不過就好似瀨尿牛丸咁，好食新奇又好玩，岩晒派對打卡

Salted Grilled Prawns is a dish very easy to make. Together with the fun process of making it, this is an excellent idea for a home party!

Princess陶瓷烤板用後感 Princess Table Chef Review

依家係小夫妻Overcooked網店都可以買到Princess產品，有行貨1年保養仲有免費送貨。

Now you may buy Princess products in our online shop. It’s with 1 year authorized product warranty and free shipping.

之前就寫過兩款Princess廚具既開箱文，依家我地用塊烤板都好幾次，尤其係招呼朋友時會拎出黎，大家又食又玩又影下相咁。今篇文都想分享下真正用落既經驗。

有關烤板既優點係開箱文都有提及過，佢設計美觀，清潔容易，唔落油都唔點痴底，依D都係好正既地方。今篇就主要想講講真係用起上黎要注意既地方，第一點就係佢發熱既控制。一開始用既時候發現佢用用下會自己斷電，然後要調校到高熱D佢先會開返，所以燒下燒下塊板就越整越熱，好易整燶野而中間又未熟。原來依個係塊烤板既特性，佢去到控制鍵相應既溫度就會斷電，確保唔會過度發熱，然後要待溫度稍降，再手動開返發熱。

無恆溫功能所以要手動控制，開頭用落都覺得有D莫名其妙，不過用慣左，其實都幾好用，例如要煎D厚少少既扒，可以先用高熱煎封，斷電後再用低熱煮熟，最後去返高熱達致表面焦香效果，其實都容易做到較細緻既溫度控制，而依個設計其實亦有助減少煮食過程用耗用既熱力，亦即減少產生既油煙。為左清楚D表達依一點，可以睇睇下面既圖。

We have previously written an article about unboxing 2 items of Princess cookware. Now we have used this grille for a number of times, especially when we were to receive guests. I think it’s good timing for us to give it a more detailed review.

We have mentioned the strengths of this grille in the last article which include its simple and elegant appearance, ability to be cleaned easily and non stickiness even no oil is applied.

In this article we would like to share more about our usage experience. First thing to share is the heat control system has an auto off function when it reaches the designated temperature. We used to have no idea about this feature so we just kept turning the heat higher and higher to prevent the auto off so we actually made the grille overheated. Food was burnt on the outside but it’s still raw inside. Turns out that it’s a feature of this grille for preventing overheating. We have to wait until the temperature is lowered before we can manually switch on the heat again.

The absence of thermostat ability was frustrating to us in the beginning. But when we get accustomed to it, it’s still fine to get what we want. For example, when are to grill a thick piece of beef steak, we can first apply high heat to sear the surface for retaining juice inside. Then we apply low heat to gain doneness after the grille has auto off. At last we turn to high heat again for the surface crispiness. It’s possible to achieve finer adjustment of the temperature. In additional, this feature can help reduce the overall heat generation of the cooking process and in turn reduce the smoke amount. For clarity, you may refer to the graph below.

唔知有無令件事清晰左，定抑或仲複雜左… 明就明 LOL
I hope this graph make things clearer… Unless it doesn’t lol

另一個問題就係究竟係廳咁樣燒肉，會唔會超大油煙令到成個廳都一陣味? 簡單黎講用得好就唔會。講起用得「唔好」，就係有一次我地未掌握到佢點用個陣，拎左佢黎燒味噌雞扒。個次係斷電後夾硬將溫度越扭越高，令到塊板好高熱，而D味噌一乾左就好易燶，亦搞到好多煙出。之後學識控制佢既溫度，油煙就唔多，開窗再配合埋空氣清新機，D味就好快散。

仲有一樣要講既係佢既防刮度。塊烤板係陶瓷包住鋁質既設計，本身我地以為陶瓷係任刮唔嬲既物料，所以都用得好粗下，不過有次清潔，發現有一個範圍有刮痕出現左，然後就心痛左5分鐘。睇黎唔可以用金屬刮佢，清潔時亦應該用海綿而唔係百潔布狂省。

Anther question is about the amount of smoke. Is it really ok to grill at living room without a ventilation van? A simple answer is yes, it’s ok, but we have to use it in a proper way.

Speaking of “improper”, when we still haven’t figured out the features of the grille, we once used it to grill some miso chicken steak. We simply forced it on after the auto off by turning the heat higher and higher. The grille was overheated which burnt the miso charred and made lots of smoke. After that we leant how to well control the heat and the smoke generated is moderate. Just widely open windows and turn on air purifier, odor will go away fairly quickly.

We also need to talk about its scratch resistance. The grille is made up of aluminium with ceramic coating. We thought ceramic is something we can scratch as hard as we want to. Turns out that it’s not the case. We now found that there are some scratches in one area and we were sad about that for awhile… We should prevent it from scratching by metal/ scouring pad.

嗚，心痛左5分鐘

We cried for 5 mins for the scratches

講完以上幾點，我地覺得塊烤板最大既優點係個樣夠晒靚仔，係屋企招呼朋友絕對可以製造打卡位，大家又煮又食又玩又影相咁，相聚既熱鬧同快樂變得非常簡單。

All that being said, we think the number 1 advantage of the grille is its presentable appearance. It’s ideal to be used in a party where friends can gather in front of the grille, watch the whole grilling process and take lots of photos. Creating the joy of being together in one place can be that easy!