小夫妻 Overcooked 家常小菜必學既麻婆豆腐。上網睇食譜會發現好多唔同既煮法，d豆腐又好易兜到爛哂唔靚。今日試左呢個做法，我覺得係最易掌握，新手都唔會覺得手忙腳亂，可以慢慢調岩自己鍾意既口味同辣度!
Mapo Tofu is a must-learn traditional Chinese dish. You can find various recipes online regarding how to cook the dish. This recipe version is the one we found ideal for beginners as on one hand you won’t mash the tofu easily and on the other hand you can take your time to tune the seasoning.
麻婆豆腐 Mapo Tofu
麻婆豆腐超好味，而且係白飯殺手菜！
Mapo Tofu is super delicious and it’s also a rice killing dish!
港版韓式泡菜豆腐鍋 Hong Kong Couple’s 1st Wild Try on Making Kimchi Tofu Stew
首先爆香蔥、蒜蓉、蔥頭同一茶匙花椒粉
To begin with, medium heat on, saute slightly scaliions, minced garlic, shallots and 1 tsp of Sichuan peppercorns
落免治豬/牛，半煎半炒至全熟
Minced pork/ beef in. Saute until well done
加入1湯匙生抽，2湯匙蠔油，約150ml水兜勻煮一陣
Add 1 tbsp of light soy sauce, 2 tbsp of oyster sauce and 150ml of water. Stir for awhile
再落豆瓣醬1茶匙同半隻指天椒（切粒），咁樣係小小辣，食得辣既可以多d指天椒，豆瓣醬就唔好落太多因爲佢除左辣仲有咸味既。
試味，唔岩既可以再調較，唔夠水都可以再加。覺得色水唔夠就落少少老抽。
Then add 1 tsp of chilli bean sauce and half a piece of diced chilli pepper. If you like it more spicy, add more chilli pepper instead of chilli bean sauce because the dish will be too salty if too much chilli bean sauce is added.
Taste it. For a more runny sauce, add more water. For darker color, add a touch of dark soy sauce
個汁ok後就落埋切好既豆腐，用硬豆腐會無咁易爛，用鑊剷輕輕向前推勻（建議用矽膠/木剷），煮多陣等豆腐入味
落生粉水收汁，鍾意香口都可以再落d花椒油/麻油，灑上蔥花完成
When the sauce is ready, add the diced tofu in. It’s best to use hard tofu to get rid of mashing. Use spatula (better to use silicone or wooden spatula) to gently stir the tofu. Cook for awhile to let the tofu to absorb the sauce
Add cornstarch solution to thicken the sauce. Add Sichuan pepper oil/ sesame oil if you like to have more flavour. Spread some diced scallions on top. Finished!
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