上個post提過隻龍蝦係雪櫃拎出黎已經長眠左，所以煮完出黎d肉質唔夠結實。買得龍蝦當然想佢煮個一刻都係最新鮮，所以之後我地上網搵多左少少龍蝦保鮮既資料，發現各適其式，以下歸納幾種見過既方法:
In our last post we mentioned that the lobster had already passed away when we took them our from fridge so the texture was not as perfect as a living one. We don’t usually cook lobster but when we do, we want it the most fresh. Hence we looked into ways to keep a lobster fresh on the internet and we discovered that there are actually various ways of doing that. The below were some of the approached we came across:
龍蝦保鮮3種方法點揀？龍蝦點處理？How to Choose Among 3 Ways to Keep a Lobster Fresh
難度唔高，但為自己同身邊既人帶黎快樂，性價比就好高，下次一齊煮佢啦
今次主要分享點煮，下次分享埋處理龍蝦步驟。
