Recipes Made in Hong Kong
豉油皇雞脾，簡單零失敗，成本又夠低，想是但煮又有好野食，誠意推薦下次一齊煮依味餸。 不過今次我地就無咁是但，同大家分享令雞脾食落嫩滑唔鞋口既小技巧！
Soy Sauce Chicken Legs is a very simple and affordable dish to make. Highly recommend to give it a try if you want something tasty but don’t have much time to cook!
相信各位早排儲糧，或者臨近糧尾，屋企都入左好多杯麵。今晚返到屋企未食飯，屋企又淨係得杯麵，一於食完杯麵做主菜，再用左個湯黎整滑嘟嘟既窮JJ杯麵茶碗蒸，滿足程度唔差過食茶記宵夜外賣架
I guess during pandemic everyone of us has stored some dried food at home. Cup noodles is of course a must-have item. In this evening I went home late and there’s only cup noodles at home. Instead of feeling sad, I actually made the meal enjoyable by eating the cup noodles as main dish and use the soup leftover for making a Japanese Cup Noodles Chawanmushi. Let’s see how I did it.
我地兩公婆讀書時成日會去火炭食宵夜，例牌一定會食個度既馳名沙 …
平時煮牛扒鍾意就咁落鑊煎，但牛扒越厚就越難掌握煎既時間，所以今次買左塊厚切既牛扒，我地就鍾意用慢煮既方法整，容易控制之餘又做到外面香脆裏面多汁既效果，最能夠保證唔會煮壞左依塊貴價食材。今次就同大家share下做法！
Normally we cook a steak by simply pan frying it. Yet the thicker the steak, the harder it is to make the cooking time precise. So for the thick cut sirloin steak we bought this time, we would like to cook it by sous vide. Not only is it easier to control the timing, the steak will also be crispy on the outside and juicy inside. We can make sure we don’t ruin the pricey steak. Let’s see how to do this!