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麻煩又難煮?初煮酸菜魚經驗分享! 1st Trial on Sichuan Fish with Pickled Vegetable (Suan Cai Yu)

酸菜魚 Sichuan Fish with Pickled Vegetable

間中出街食飯都鍾意叫酸菜魚,好開胃岩送飯,步驟又有挑戰性,一直都好想試下整。終於搵左個weekend試一試,不過原來都唔係咁易上手,今次就share下第一次整酸菜魚既過程,詳細記錄低有咩可以再做好d。

We like to order Suan Cai Yu occasionally when dining out in a Chinese restaurant that serves Sichuan dishes. It features a hot and sour broth which is exceptionally appetizing. This was our first time to make this dish and it was quite challenging to us!

西蘭花炒帶子 Stir Fried Scallops and Broccoli

港式酒樓 惹味西蘭花炒帶子 Tasty Stir Fried Scallops and Broccoli in Hong Kong Restaurant Way

西蘭花炒帶子 港式酒樓經典菜色,係屋企都好容易整架

Stir Fried Scallops and Broccoli A very traditional dish you can find at any of a Cantonese seafood restaurant in Hong Kong. You can also DIY the dish at home!