間中出街食飯都鍾意叫酸菜魚，好開胃岩送飯，步驟又有挑戰性，一直都好想試下整。終於搵左個weekend試一試，不過原來都唔係咁易上手，今次就share下第一次整酸菜魚既過程，詳細記錄低有咩可以再做好d。
We like to order Suan Cai Yu occasionally when dining out in a Chinese restaurant that serves Sichuan dishes. It features a hot and sour broth which is exceptionally appetizing. This was our first time to make this dish and it was quite challenging to us!
