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簡易港版韓式泡菜豆腐鍋 Hong Kong Style Korean Kimchi Tofu Stew

泡菜豆腐鍋 Kimchi Tofu Stew

我地兩個都對韓國野情有獨鍾,不過講起煮韓國菜就一d都唔拿手,韓國既食物好多都睇上去好簡單易整,但背後既調味同備料都唔係咁簡單,最困難係係香港要買齊料唔係咁容易。今次想食泡菜豆腐鍋但就乜韓國調味料都買唔到,自由發揮情況下,又幾好食喎!😹

We both love things related to Korean but speaking of making Korean food it’s always a headache for us. Korean food usually looks like it’s easy to make but the marination and ingredients preparation are not as simple. Buying all the required ingredients for authentic Korean taste is the most difficult part we found here in Hong Kong. We managed to buy none of the required Korean seasoning for the stew so we used our own way to make it. Under freestyle cooking, the Hong Kong version of the stew was actually tasty 😹

梅菜蒸肉餅 Steamed Pork Patty

梅菜蒸肉餅 分享點整最好食 Secret of a Tasty Dish of Steamed Pork Patty

梅菜蒸肉餅既好食秘訣係乜野? 以前都會貪方便去街市買現成免治肉去蒸肉餅,不過自從試過食剁肉餅之後,個種質感同味道都係另一回事,一切就返唔到轉頭了

What’s the secret of making a tasty dish of steamed pork patty? For convenience we usually bought machine minced pork to make this pork patty. However, after trying the hand chopped version, we came to realize that both the texture and flavour are much better. Since then there is no return.

紅燒豆腐煲 Braised Tofu in Pot

讀者投稿 紅燒豆腐煲 First Reader’s Contribution Braised Tofu in Pot

小夫妻Overcooked第一篇讀者投稿上線囉!今次搵到 拾苟說足球 既作者,唔同大家講波,同大家講下依個家常食又得,宴客又得既紅燒豆腐煲點煮!

Braised Tofu in PotHere comes our first reader’s contribution! This mouth watering braised tofu pot is suitable for serving in a daily family meal or gathering with friends!

金菇肥牛卷 Enoki Beef Roll

四張圖學識整金菇肥牛卷 Effortless Recipe of Enoki Beef Roll in 4 Pictures

金菇肥牛卷又係好簡單嘅新手菜式,最花時間同最難係捲個一part😂唔好貪心包咁多金菇,預一啖可以食哂成舊嘅大細就ok😆同埋煎個時小心d唔好整散佢😜

Enoki Beef Roll is another very easy dish for kitchen beginners. The only hard part (and that’s not really hard) is to roll the enoki. Don’t roll too much enoki in one roll. Just make it good for 1 bite will do. Also, be careful not to loosen the roll during frying

明太子忌廉意粉 Creamy Mentaiko Pasta

懶人恩物! 15分鐘日式明太子忌廉意粉 Japanese Creamy Mentaiko Pasta in 15 Mins

抗疫戒備指數又提升,你現時自己肯做飯未?仲係嫌麻煩?今次介紹一人份量既明太子忌廉意粉,非常容易整,再無藉口嫌煩唔自己煮野食喇😬

While the alert level of the pandemic rises, we stay home and cook to save life. This time we are introducing how to make one serve of Creamy Mentaiko Pasta. It’s very easy to make so you have no excuse not to make you own pasta next time!

麻婆豆腐 Mapo Tofu

易學版麻婆豆腐 豆腐唔爛秘訣 Succeed on 1st Attempt! Easy Mapo Tofu

家常小菜必學既麻婆豆腐。上網睇食譜會發現好多唔同既煮法,d豆腐又好易兜到爛哂唔靚🤨今日試左呢個做法,我覺得係最易掌握,新手都唔會覺得手忙腳亂,可以慢慢調岩自己鍾意既口味同辣度🥳

Mapo Tofu is a must-learn traditional Chinese dish. You can find various recipes online regarding how to cook the dish. This recipe version is the one we found ideal for beginners as on one hand you won’t mash the tofu easily and on the other hand you can take your time to tune the seasoning.

蕃茄炒蛋 Scrambled Eggs with Tomatoes

蕃茄炒蛋 好味秘訣全分享 Way to Make Delicious Scrambled Eggs with Tomatoes

每個香港人煮得餸既都一定煮過依味餸,而每個人煮既方法都未必一樣。

我地都煮過好多次,由蕃茄太生太水、蛋炒得太乾太碎、味道唔好等等既問題成日出現,到依家叫掌握到少少竅門,可以煮到自己覺得好食既版本,真係覺得煮依道家常菜相當有趣味。

今次同大家分享我地版本既蕃茄炒蛋

Scrambled Eggs with Tomatoes Any Hongkonger who likes cooking must have tried making this dish. Interesting though, everyone has a different style making it. The variety of the ways it can be cooked makes it a very amusing dish to cook!

Check out our method to make a delicious dish of Scrambled Eggs with Tomatoes!