我地一直都鍾意食吉野牛肉飯,不過自從舊年學識左自己係屋企整,就全年都無出街食過嚕。今次整既係溫泉玉子版,好食到三扒兩撥就食晒成碗飯,好易整架咋,大家下次都試下!
Both of us love eating Yoshinoya Beef Bowl but since we learnt how to make that at home, we haven’t been eating out the beef bowl at restaurant for a year already. The version we made this time is with Japanese soft-boiled egg. You will definitely empty the bowl in secs with this combination. The Yoshinoya Beef Bowl is very easy to make. Try that next time!