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3步極簡單 自煮吉野牛肉飯 Super Easy Yoshinoya Beef Bowl in 3 Steps

吉野牛肉飯 Yoshinoya Beef Bowl

我地一直都鍾意食吉野牛肉飯,不過自從舊年學識左自己係屋企整,就全年都無出街食過嚕。今次整既係溫泉玉子版,好食到三扒兩撥就食晒成碗飯,好易整架咋,大家下次都試下!

Both of us love eating Yoshinoya Beef Bowl but since we learnt how to make that at home, we haven’t been eating out the beef bowl at restaurant for a year already. The version we made this time is with Japanese soft-boiled egg. You will definitely empty the bowl in secs with this combination. The Yoshinoya Beef Bowl is very easy to make. Try that next time!

我們的LC收藏 Our Le Creuset collection

入坑經歷分享 我們超過30件的Le Creuset收藏 Our Le Creuset Collection

有留意開我地既朋友都會知道我地都鍾意用Le Creuset既廚具,今次就同大家分享下我地既Le Creuset collection同埋講下點解會開始鍾意,仲有中間既故事。

Folks here may notice that Le Creuset is a cookware brand that we like. In this article we are going to share with you our current Le Creuset collection, how we started this Le Creuset journey and stories in this journey.

韓式豬手 Korean Pork Trotters 족발

試整回憶中的韓式豬手 Trying to Make the Best Korean Pork Trotters We Had in Korea

食過唔同風味既豬手/腳黎講,我既偏好係韓式炆豬手>>>柏林炆豬手>慕尼黑烤豬手> 中式南乳豬手≈豬腳薑。

由於仲未有得去韓國,要係屋企過下口癮食韓式豬手,究竟得唔得呢?就試下做依個實驗!

Among the different styles of pork trotters we have tried, my preference is Korean simmered pork trotters >>> Berlin simmered pork trotters > Munich roasted pork trotters > Chinese pork trotters with fermented red beancurd ≈ pork trotters with ginger stew.

As we can’t go to Korea yet, is it possible to replicate that Korean pork trotters experience at home? Let’s do an experiment.

碗仔翅 Imitation Shark Fin Soup

足料碗仔翅 1文學識屋企整 Authentic Imitation Shark Fin Soup in 1 Article

碗仔翅基本上每一個香港人都一定食過,講得誇張更係構成香港街頭飲食文化既重要一員。細細個去酒樓飲宴仲有真翅食個陣,好多時都會加好多紅醋,令佢味道更似一碗碗仔翅,其實真係寧願食一碗足料碗仔翅,都仲滿足過食真翅。

不過講到好食既碗仔翅真係唔係度度搵得到,好多時食到既一係無乜料,一係較到好稀,一係就食落有種怪怪的唔知咩粉既味。不如週末整一大煲足料碗仔翅,等全家都食得開心啦,其實好易整!

韮菜豬紅 Pig Blood Curd with Chinese Chives

打冷必定點1碗 韮菜豬紅 Pig Blood Curd with Chinese Chives

數到我最喜愛打冷菜式,韮菜豬紅絕對係位居前列,每次去親打冷都總會點黎食,兩種食材硬係唔知點解好夾,食下食下就食到得返湯。如果想係屋企重現打冷鋪既滋味又得唔得?答案係絕對得,而且仲相當容易!

Speaking of our favorite dishes in a Chiu Chow Daa Laang restaurant, Pig Blood Curd with Chinese Chives is definitely among the top of the list. We order this dish each time we go to a Daa Laang restaurant. We just can’t figure out why these 2 ingredients work that well together. Every time we just empty the dish quickly without noticing that. Is it possible to replicate such savory dish at home? A resounding YES and it’s actually very easy!