小夫妻 Overcooked 間中都會口痕想食下酸辣開胃既元朗名物B仔雞翼尖，不過諗起要長途跋涉，都係不了，自己整既話，好味方便又實惠，大家都試下整返d做飯前開胃菜啦！
Occasionally we have an urge to eat this Hot and Sour Chicken Wing Tips which is a famous dish in a desert house in Yuen Long. However when we think of the long way to go there, it’s actually best to make it on our own. Try making this as the appetizer of your next meal. It’s tasty, convenient and cheap!
B仔雞翼尖 Hot and Sour Chicken Wing Tips
我地都覺得B仔雞翼尖係好好既開胃菜
We both agree that this Hot and Sour Chicken Wing Tips is a very nice appetizer
足料碗仔翅 1文學識屋企整 Authentic Imitation Shark Fin Soup in 1 Article
凍水落1磅雞翼尖，用中火煲至水滾
In a pan of cold water, add 1 pound of chicken wing tips. Cook on medium heat until it boils
沖乾淨
Rinse them
準備醬汁：蒜頭一整個切成蓉，指天椒5隻切粒，鹽2茶匙，雞粉3茶匙，糖3茶匙，紹酒半碗，水約500ml
Prepare the sauce, it is made up of a bulb of minced garlic, 5 diced chilli peppers, 2 tsp of salt, 3 tsp of chicken powder, 3 tsp of sugar, half bowl of Shaoxing wine and around 500ml of water
雞翼尖同所有材料一齊煲滾後轉細火煮約30分鐘完成（水要蓋過雞翼尖），想個汁濃淍d可再加少少生粉水煮多陣
如果食辣可以加多幾隻指天椒，煮緊個時試下味，可以隨口味調整番材料既份量
Boil all the ingredients including the wing tips. When it comes to boil, switch to low heat to cook for 30 mins (water should be sufficient to cover all the wing tips). Cornstarch solution can be added if you want a thicker body of sauce.
For spicy food lovers, more chilli peppers can be added. It’s important to taste the sauce upon finishing.
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