Steamed Eggs is definitely on top of the must-learn family meal list. It’s super easy to make but there are ways of making it. On one hand we like it smooth and tender and on the other hand we want the rich texture of the eggs to be preserved. Here we would like to share the version we personally like the most. And speaking of the secret of making perfect steamed eggs? It’s perfect as long as you are cooking for your loved ones!
Scrambled Eggs with Tomatoes Any Hongkonger who likes cooking must have tried making this dish. Interesting though, everyone has a different style making it. The variety of the ways it can be cooked makes it a very amusing dish to cook!
Check out our method to make a delicious dish of Scrambled Eggs with Tomatoes!
I guess during pandemic everyone of us has stored some dried food at home. Cup noodles is of course a must-have item. In this evening I went home late and there’s only cup noodles at home. Instead of feeling sad, I actually made the meal enjoyable by eating the cup noodles as main dish and use the soup leftover for making a Japanese Cup Noodles Chawanmushi. Let’s see how I did it.