Recipes Made in Hong Kong
係依段多幾個人出街食飯都犯法既荒誕時間，俾多少少心機係屋企下廚，一樣食得到係街食飯既味道。出面咁多病毒，大家都多d留係屋企，試下挑戰煮未煮過既菜色啦，椒鹽瀨尿蝦係個好好既鍛鍊！
During this absurd time of social gathering ban, spend more effort to cook at home, we can still be able to enjoy the flavours provided by restaurants. With so much virus out there, let’s stay at home and challenge ourselves by making new dishes! Fried Mantis Shrimps with Pepper and Salt is a good challenge!
聽到鹽焗通常都會覺得要好多準備功夫，係屋企好難整到，岩岩相反，其實鹽焗奄仔蟹好容易整，不過要煮得好都有要注意既地方。
Speaking of salt baking we may imagine that there are loads of things to be prepared and it will be clumsy to make that at home. In contrary, it’s very easy to make. Yet there are some areas to look into if we want to make it good.
最近少出街食飯，總係好想食下外面既味道。依味薑蔥桶蠔煲好多時係大排檔先會食，仲要多數都係「時價」，其實係屋企都唔難煮！
We all don’t usually have chance to go out for a meal lately but we always want to have a try on restaurant dishes. This Stewed Oyster, for many of us, can only be tried in a Cantonese restaurant and it’s quite pricey. Actually it’s not that difficult to make at home!
清酒海鮮2重奏 味覺去旅行 Let This Seafood Duo in Sake Take You to 🇯🇵
紅酒炆牛尾，跟住步驟，好容易就做到餐廳水準！
Stewed Oxtail with Red Wine. Follow the steps and It’s easy to make it like restaurant standard!