無水蒸係乜野？無水蒸同傳統隔水蒸有咩分別？無水蒸好處係咩？有 …
小夫妻無水蒸深入解說連食譜整合 Waterless Steaming Comprehensive Explain with 5 Recipes
豬 Pork
簡單味美 無水蒸肉餅 Simple and Delicious Waterless Steamed Pork Patty
之前都分享過蒸肉餅既整法，今次用大致相同既方法，但就用無水蒸 …
泡菜卡邦尼意粉 兩全其美好煮意 Kimchi Carbonara the Best of Both Worlds
卡邦尼意粉濃厚香滑，但食到尾難免有少少油膩感，但加入左韓國泡 …
樸素味道總帶着回憶 泰式肉碎煎蛋飯 Memorable Thai Dish Pad Kra Pao Mhoo
泰式肉碎煎蛋飯係平時係泰國餐廳好鍾意點既一個飯，材料同做法都 …
試整回憶中的韓式豬手 Trying to Make the Best Korean Pork Trotters We Had in Korea
食過唔同風味既豬手/腳黎講，我既偏好係韓式炆豬手>>>柏林炆豬手>慕尼黑烤豬手> 中式南乳豬手≈豬腳薑。
由於仲未有得去韓國，要係屋企過下口癮食韓式豬手，究竟得唔得呢？就試下做依個實驗！
Among the different styles of pork trotters we have tried, my preference is Korean simmered pork trotters >>> Berlin simmered pork trotters > Munich roasted pork trotters > Chinese pork trotters with fermented red beancurd ≈ pork trotters with ginger stew.
As we can’t go to Korea yet, is it possible to replicate that Korean pork trotters experience at home? Let’s do an experiment.
