無水蒸係乜野?無水蒸同傳統隔水蒸有咩分別?無水蒸好處係咩?有 …
小夫妻無水蒸深入解說連食譜整合 Waterless Steaming Comprehensive Explain with 5 Recipes

Recipes Made in Hong Kong
無水蒸係乜野?無水蒸同傳統隔水蒸有咩分別?無水蒸好處係咩?有 …
之前都分享過蒸肉餅既整法,今次用大致相同既方法,但就用無水蒸 …
卡邦尼意粉濃厚香滑,但食到尾難免有少少油膩感,但加入左韓國泡 …
泰式肉碎煎蛋飯係平時係泰國餐廳好鍾意點既一個飯,材料同做法都 …
食過唔同風味既豬手/腳黎講,我既偏好係韓式炆豬手>>>柏林炆豬手>慕尼黑烤豬手> 中式南乳豬手≈豬腳薑。
由於仲未有得去韓國,要係屋企過下口癮食韓式豬手,究竟得唔得呢?就試下做依個實驗!
Among the different styles of pork trotters we have tried, my preference is Korean simmered pork trotters >>> Berlin simmered pork trotters > Munich roasted pork trotters > Chinese pork trotters with fermented red beancurd ≈ pork trotters with ginger stew.
As we can’t go to Korea yet, is it possible to replicate that Korean pork trotters experience at home? Let’s do an experiment.