Recipes Made in Hong Kong
聽到鹽焗通常都會覺得要好多準備功夫，係屋企好難整到，岩岩相反，其實鹽焗奄仔蟹好容易整，不過要煮得好都有要注意既地方。
Speaking of salt baking we may imagine that there are loads of things to be prepared and it will be clumsy to make that at home. In contrary, it’s very easy to make. Yet there are some areas to look into if we want to make it good.
最近少出街食飯，總係好想食下外面既味道。依味薑蔥桶蠔煲好多時係大排檔先會食，仲要多數都係「時價」，其實係屋企都唔難煮！
We all don’t usually have chance to go out for a meal lately but we always want to have a try on restaurant dishes. This Stewed Oyster, for many of us, can only be tried in a Cantonese restaurant and it’s quite pricey. Actually it’s not that difficult to make at home!
清酒海鮮2重奏 味覺去旅行 Let This Seafood Duo in Sake Take You to 🇯🇵