我地兩個都對韓國野情有獨鍾，不過講起煮韓國菜就一d都唔拿手，韓國既食物好多都睇上去好簡單易整，但背後既調味同備料都唔係咁簡單，最困難係係香港要買齊料唔係咁容易。今次想食泡菜豆腐鍋但就乜韓國調味料都買唔到，自由發揮情況下，又幾好食喎！
We both love things related to Korean but speaking of making Korean food it’s always a headache for us. Korean food usually looks like it’s easy to make but the marination and ingredients preparation are not as simple. Buying all the required ingredients for authentic Korean taste is the most difficult part we found here in Hong Kong. We managed to buy none of the required Korean seasoning for the stew so we used our own way to make it. Under freestyle cooking, the Hong Kong version of the stew was actually tasty
今日試左呢個做法，我覺得係最易掌握，新手都唔會覺得手忙腳亂，可以慢慢調岩自己鍾意既口味同辣度