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簡易港版韓式泡菜豆腐鍋 Hong Kong Style Korean Kimchi Tofu Stew

泡菜豆腐鍋 Kimchi Tofu Stew


We both love things related to Korean but speaking of making Korean food it’s always a headache for us. Korean food usually looks like it’s easy to make but the marination and ingredients preparation are not as simple. Buying all the required ingredients for authentic Korean taste is the most difficult part we found here in Hong Kong. We managed to buy none of the required Korean seasoning for the stew so we used our own way to make it. Under freestyle cooking, the Hong Kong version of the stew was actually tasty 😹

紅燒豆腐煲 Braised Tofu in Pot

讀者投稿 紅燒豆腐煲 First Reader’s Contribution Braised Tofu in Pot

小夫妻Overcooked第一篇讀者投稿上線囉!今次搵到 拾苟說足球 既作者,唔同大家講波,同大家講下依個家常食又得,宴客又得既紅燒豆腐煲點煮!

Braised Tofu in PotHere comes our first reader’s contribution! This mouth watering braised tofu pot is suitable for serving in a daily family meal or gathering with friends!

麻婆豆腐 Mapo Tofu

易學版麻婆豆腐 豆腐唔爛秘訣 Succeed on 1st Attempt! Easy Mapo Tofu


Mapo Tofu is a must-learn traditional Chinese dish. You can find various recipes online regarding how to cook the dish. This recipe version is the one we found ideal for beginners as on one hand you won’t mash the tofu easily and on the other hand you can take your time to tune the seasoning.