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足料碗仔翅 1文學識屋企整 Authentic Imitation Shark Fin Soup in 1 Article

碗仔翅 Imitation Shark Fin Soup

碗仔翅基本上每一個香港人都一定食過,講得誇張更係構成香港街頭飲食文化既重要一員。細細個去酒樓飲宴仲有真翅食個陣,好多時都會加好多紅醋,令佢味道更似一碗碗仔翅,其實真係寧願食一碗足料碗仔翅,都仲滿足過食真翅。

不過講到好食既碗仔翅真係唔係度度搵得到,好多時食到既一係無乜料,一係較到好稀,一係就食落有種怪怪的唔知咩粉既味。不如週末整一大煲足料碗仔翅,等全家都食得開心啦,其實好易整!

泡菜豆腐鍋 Kimchi Tofu Stew

港版韓式泡菜豆腐鍋🇰🇷 Hong Kong Couple’s 1st Wild Try on Making Kimchi Tofu Stew

我地兩個都對韓國野情有獨鍾,不過講起煮韓國菜就一d都唔拿手,韓國既食物好多都睇上去好簡單易整,但背後既調味同備料都唔係咁簡單,最困難係係香港要買齊料唔係咁容易。今次想食泡菜豆腐鍋但就乜韓國調味料都買唔到,自由發揮情況下,又幾好食喎!😹

We both love things related to Korean but speaking of making Korean food it’s always a headache for us. Korean food usually looks like it’s easy to make but the marination and ingredients preparation are not as simple. Buying all the required ingredients for authentic Korean taste is the most difficult part we found here in Hong Kong. We managed to buy none of the required Korean seasoning for the stew so we used our own way to make it. Under freestyle cooking, the Hong Kong version of the stew was actually tasty 😹

酸菜魚 Sichuan Fish with Pickled Vegetable

麻煩又難煮?初煮酸菜魚經驗分享! 1st Trial on Sichuan Fish with Pickled Vegetable (Suan Cai Yu)

間中出街食飯都鍾意叫酸菜魚,好開胃岩送飯,步驟又有挑戰性,一直都好想試下整。終於搵左個weekend試一試,不過原來都唔係咁易上手,今次就share下第一次整酸菜魚既過程,詳細記錄低有咩可以再做好d。

We like to order Suan Cai Yu occasionally when dining out in a Chinese restaurant that serves Sichuan dishes. It features a hot and sour broth which is exceptionally appetizing. This was our first time to make this dish and it was quite challenging to us!

簡易雲吞雞鍋 Wonton Chicken Soup

簡易雲吞雞鍋 20分鐘完成! Easy Wonton Chicken Soup in 20 Mins

用左街市買既現成雲吞,係屋企整雲吞雞鍋其實相當簡單,天氣轉涼又一好菜色

Easy Way to Make Wonton Chicken Pot Using instant wonton bought from wet market makes this soup very easy to prepare. Try this when weather turns cooler!

蕃茄中蝦濃湯 Prawn Bisque

10隻中蝦勝過1隻龍蝦? 蕃茄中蝦濃湯! What’s the Magic to Change 10 Prawns into a Lobster? Prawn Bisque!

法式龍蝦湯聽就聽得多,不過又有幾多人真係會咁大投資買隻龍蝦返黎煲湯?其實係街市平平地買份中蝦,用類似既煮法,都可以煮出蝦既鮮甜味,中蝦濃湯同龍蝦湯比,幾可亂真架。

We all heard about French lobster bisque but for home cooking, how many of us would really spend a fortune to buy lobsters for making the bisque?Actually we can use the affordable middle prawns as alternative to make a prawn bisque and it tastes alike the high end lobster bisque!