Epicurean防霉砧板開箱連Amazon直購攻略 Mold-proof Cutting Board Unboxing

話說我地一直對砧板既選擇都相當頭痛，木質砧板雖然避震能力較好，但通常都比較重同大塊，清洗又較困難，膠砧板輕同清洗方便啦，不過用多兩用就發霉要扔。

直到近年市面多左一D防霉砧板既選擇，好吸引咁聲稱永不發霉，不過我地一路留意開都無買，因為真係比較貴，唔捨得。但原來直接係外國網購既話，又唔係真係超貴。

今次我地就分享下Epicurean防霉砧板既用後感，我地亦會分享係Amazon買防霉砧板既流程。

We had a hard time in finding an ideal cutting board for our kitchen. A wooden cutting board does have a better shock absorbing ability so it’s more comfortable to use but it’s usually bulky in size and thus difficult to clean. A plastic one is indeed handy and easy to clean but it’s also easy to go moldy.

Not until recent years have we discovered some options of mold-proof cutting board but we still didn’t buy one because they are quite pricey. However, we recently discovered that it’s not that expensive if buy one from Amazon.

In this article we are going to review our recently bought Epicurean mold-proof cutting board and share the steps of buying the cutting board on Amazon.

Epicurean防霉砧板介紹 Mold-proof Cutting Board

我地一路用開既膠砧板，用得一排就會咁樣發晒霉，而且有時大力斬落去，會有d膠屑甩出黎，整肉餅等等既菜式都幾頭痕

經過一輪研究，我地就係網上買左2塊美國製造Epicurean既防霉砧板，上網睇到佢用高壓力將木纖維嵌成密度比較高既材質，所以唔會入水亦唔會滋生細菌，從而達到防霉效果。高密度材料既另一個好處係食物既汁液唔會滲入砧板內，所以會較為衛生。

This is the plastic cutting board we have used for quite awhile. It went moldy quite fast. Worse still, when we chop it a bit harder, there will be some plastic crumb being chopped off. It’s quite a headache for us when we are making dishes like pork patty.

After some research, we decided to buy 2 pieces of USA made Epicurean mold-proof cutting board. We learnt that it’s made of wood fibre which has undergone high pressure processing to make it dense and rigid. It thus prevents bacterial growth and infiltration of blood into the cutting board. This makes the Epicurean cutting board a more hygienic choice.

一個星期左右我係Amazon買既砧板就寄左黎喇

In just a week the cutting board we ordered on Amazon arrived

開箱！一如網上見到咁薄，而且拎上手比想像中輕

Unboxing! They are as thin as what we could see online and lighter than we expected

買左兩塊，一塊係14.5 x 11.25吋
We bought 2 pieces, one is 14.5 x 11.25 inch

一塊就係11.5 x 9吋
Another one is 11.5 x 9 inch

背面就係咁

The back looks like this

物演話想要左個盒

Inky said she wanted to keep the paper box

砧板既其中一面有條黑色坑，一路切d濕野時，d汁會落左個坑，而唔係流出枱面，依個設計非常方便

On one side, there is a pit in black. When you cut something wet, the juicy stays in the pit instead of running all the way to the countertop. What a considerate design!

切乾爽食物時就可以反轉用另一面

Flip to the other side for chopping dry food

生熟砧板要分開，切熟既野就用返細d個塊黎切

依塊砧板另一個好處就係佢可以直接用洗潔精清潔。之前用木質砧板都係話唔用得洗潔精，因為會蝕左入d木入面，所以用清水沖洗就可以，不過我地硬係覺得依個講法唔太令人放心咁，唯其係切完d油淋淋或者係有血水既野，唔用清潔精硬係好似唔能夠徹底清潔好佢咁。用左依塊砧板就少左一個煩惱。

We use separate cutting board for raw and cooked food. For cooked food we use this smaller one.

Another thing good about this cutting board is that we can wash it with detergent. Previously when we used a wooden cutting board we were advised not to use detergent to clean it as the detergent filters into the cutting board. Yet, washing the cutting board merely by tap water doesn’t really sound like a good idea to us especially when we use it for cutting some oily food. Using this Epicurean one is less worrying because we can just wash it the way we like.

琢野就係咁既聲音，你會聽得出d聲係好實，依個係暫時用落塊砧板既唯一缺點，聲音咁實係因為佢吸震力比較弱，所以每一下斬落去個反彈力度都較大，如果長時間琢野都應該會幾累。

This is the sound of the cutting board. As you can hear, it’s quite firm and rigid and we think this is the only disadvantage of the cutting board because that means the shock absorbing ability is relatively weak. It should be quite tiring to use this cutting board for a long time

用左兩個月左右，塊砧板完全無發霉痕跡，上網睇過唔少review亦都話佢就算再用耐d都唔會發霉

After 2 months of using it, there is no trace of molding at all. We saw reviews online and people say it really doesn’t go moldy even after long time of using it

用落會有大大小小既刀痕，用砂紙可以將佢磨返平滑，不過我地無乜依方面既執着，都係覺得砧板有刀痕好睇d haha

You may use sand paper to remove the scratches on the cutting board but we are fine with them. A cutting board looks better if it has some scratches haha