豉汁蒸蟠龍鱔簡單又好食,只要控制好火喉就無乜難度,今次就鋪埋粉絲底,再用無水蒸既方法烹調,變成豉汁粉絲無水蒸蟠龍鱔,效果又係點?好.好.食!連唔點食魚既老婆都爭住食,好值得同大家分享點煮!
Steamed Dragon Eel with Soy Sauce is a simple and delicious dish to make. This time, we used also glass noodles and the technique of waterless steaming. How was it?It was DELICIOUS! Even my wife doesn’t like eating fish, but for this eel she ate a lot. This is really a dish we want to share with you all.