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麻煩又難煮?初煮酸菜魚經驗分享! 1st Trial on Sichuan Fish with Pickled Vegetable (Suan Cai Yu)

酸菜魚 Sichuan Fish with Pickled Vegetable

間中出街食飯都鍾意叫酸菜魚,好開胃岩送飯,步驟又有挑戰性,一直都好想試下整。終於搵左個weekend試一試,不過原來都唔係咁易上手,今次就share下第一次整酸菜魚既過程,詳細記錄低有咩可以再做好d。

We like to order Suan Cai Yu occasionally when dining out in a Chinese restaurant that serves Sichuan dishes. It features a hot and sour broth which is exceptionally appetizing. This was our first time to make this dish and it was quite challenging to us!