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初試煙燻沙薑雞 First Trial on Smoked Sand Ginger Chicken

煙燻沙薑雞 Smoked Sand Ginger Chicken

我地WFH既生活日常,就係平日煮d簡單小菜,而週末就可以花多d時間研究特別d既菜色。今次睇職人吹水Youtube介紹整鹽焗雞,自己加少少唔同做法,整左依隻煙燻沙薑雞。

With work-from-home arrangement, we are able to make simple dishes on weekdays. During weekend, it’s time to expand our recipes by trying new dishes! This smoked sand ginger chicken was our project for this weekend!

泡菜豆腐鍋 Kimchi Tofu Stew

港版韓式泡菜豆腐鍋🇰🇷 Hong Kong Couple’s 1st Wild Try on Making Kimchi Tofu Stew

我地兩個都對韓國野情有獨鍾,不過講起煮韓國菜就一d都唔拿手,韓國既食物好多都睇上去好簡單易整,但背後既調味同備料都唔係咁簡單,最困難係係香港要買齊料唔係咁容易。今次想食泡菜豆腐鍋但就乜韓國調味料都買唔到,自由發揮情況下,又幾好食喎!😹

We both love things related to Korean but speaking of making Korean food it’s always a headache for us. Korean food usually looks like it’s easy to make but the marination and ingredients preparation are not as simple. Buying all the required ingredients for authentic Korean taste is the most difficult part we found here in Hong Kong. We managed to buy none of the required Korean seasoning for the stew so we used our own way to make it. Under freestyle cooking, the Hong Kong version of the stew was actually tasty 😹

紅燒豆腐煲 Braised Tofu in Pot

讀者初投稿 紅燒豆腐煲 First Reader’s Contribution Braised Tofu in Pot

小夫妻Overcooked第一篇讀者投稿上線囉!今次搵到 拾苟說足球 既作者,唔同大家講波,同大家講下依個家常食又得,宴客又得既紅燒豆腐煲點煮!

Braised Tofu in PotHere comes our first reader’s contribution! This mouth watering braised tofu pot is suitable for serving in a daily family meal or gathering with friends!

酸菜魚 Sichuan Fish with Pickled Vegetable

麻煩又難煮?初煮酸菜魚經驗分享! 1st Trial on Sichuan Fish with Pickled Vegetable (Suan Cai Yu)

間中出街食飯都鍾意叫酸菜魚,好開胃岩送飯,步驟又有挑戰性,一直都好想試下整。終於搵左個weekend試一試,不過原來都唔係咁易上手,今次就share下第一次整酸菜魚既過程,詳細記錄低有咩可以再做好d。

We like to order Suan Cai Yu occasionally when dining out in a Chinese restaurant that serves Sichuan dishes. It features a hot and sour broth which is exceptionally appetizing. This was our first time to make this dish and it was quite challenging to us!

西蘭花炒帶子 Stir Fried Scallops and Broccoli

港式酒樓 惹味西蘭花炒帶子 Tasty Stir Fried Scallops and Broccoli in Hong Kong Restaurant Way

西蘭花炒帶子 港式酒樓經典菜色,係屋企都好容易整架

Stir Fried Scallops and Broccoli A very traditional dish you can find at any of a Cantonese seafood restaurant in Hong Kong. You can also DIY the dish at home!