With work-from-home arrangement, we are able to make simple dishes on weekdays. During weekend, it’s time to expand our recipes by trying new dishes! This smoked sand ginger chicken was our project for this weekend!
We both love things related to Korean but speaking of making Korean food it’s always a headache for us. Korean food usually looks like it’s easy to make but the marination and ingredients preparation are not as simple. Buying all the required ingredients for authentic Korean taste is the most difficult part we found here in Hong Kong. We managed to buy none of the required Korean seasoning for the stew so we used our own way to make it. Under freestyle cooking, the Hong Kong version of the stew was actually tasty
We like to order Suan Cai Yu occasionally when dining out in a Chinese restaurant that serves Sichuan dishes. It features a hot and sour broth which is exceptionally appetizing. This was our first time to make this dish and it was quite challenging to us!