小夫妻 Overcooked 我地兩公婆讀大學既時候，除左鍾意去泰源食雞粥，仲好鍾意去禾輋冬菇亭陳根記食晚飯（例牌會叫Wasabi手撕雞），無論係兩個人拍拖定係成班人熱熱鬧鬧食飯，大排檔都係百吃不厭既選擇，話陳根記充滿開心既回憶，絕對唔係誇張既講法。隨住我地畢業，又同往時朋友少左見，我地都少左去陳根記食飯，然後最近有機會重遊故地，昔日既冬菇亭原來已變成室內食店了。
香港人最近都見慣舊事物被拆毀，新事物又以驚人既速度建立起黎，轉變太快，適應不能，不妨從自己既回憶中搵返據點，重新得力。
我地今次就整左陳根記名物Wasabi蟹籽手撕雞，可以一路食一路懷勉美好回憶，絕對係我地既comfort food。
During our university studyhood, we liked going to a tai pai dong called Chan Kun Kee for dinner. It’s an ideal choice of having a date for 2 or gathering of a big group and our time at that tai pai dong was always joyful and with lots of laughters. After graduation, we went there less often and when we happened to be there recently, turned out that the tai pai dong area had already been demolished.
Hongkongers nowadays get more used to seeing things being destructed and replaced in unbelievable fast pace. Sometimes the changes are devastating and this is the time we need our memories to back us up.
The Wasabi Fish Roe Shredded Chicken we are sharing was a famous dish in Chan Kun Kee. We could reminisce the good old time while eating that. That is definitely our comfort food.
Wasabi芥辣蟹籽手撕雞Wasabi Fish Roe Shredded Chicken
記得初初係陳根記食Wasabi蟹籽手撕雞係有種驚喜既感覺，無諗過雞、wasabi、海蜇、蟹籽咁樣溝埋會咁好食，然後佢就變成我地每次都會叫既例牌菜，如果咁岩個晚去到賣晒，會覺得好失落haha
我地依個版本未調校到陳根記個種風味，叫做係咁意做到大概感覺俾自己懷勉下啦！
We could still remember the first time we had thisWasabi Fish Roe Shredded Chicken it was a shock to us. We never thought these ingredients could match each other that well. Since then it had become our must-order dish at Chan Kun Kee.
This version made by us still couldn’t replicate the exact flavour we used to have in Chan Kun Kee but it’s good enough for us to reminisce the good old time there
N年前攝於陳根記既元祖Wasabi蟹籽手撕雞
The originalWasabi Fish Roe Shredded Chicken in Chan Kun Kee. This picture was taken many years ago
材料有雞脾兩隻、火腿兩片、蟹籽、海蜇、蛋黃醬、Wasabi(食壽司外賣儲落的lol)
Ingredients include 2 chicken thighs, 2 pieces of ham, fish roe, marinated jellyfish, mayonnaise and wasabi
由於盒裝蟹籽份量太多，又貴，所以我地去爭鮮買左3舊蟹籽軍艦，盛惠＄9，仲有wasabi送lolllll
As a can of fish roe was too much and too expensive, we decided to buy 3 pieces of fish roe sushi to get the ingredient for the dish. It also came with some wasabi lol
用少少鹽同胡椒粉醃一醃雞，半個鐘左右
Marinade the chicken thighs with some salt and pepper for around 30mins
蒸熟雞脾，我地用蒸爐大概蒸左30分鐘
Steam the chicken thighs for around 30mins
火腿切條
Slice the ham
我地切左一部份雞出黎另外蒸熟
We cut a portion of the chicken and steamed it separately
然後整左手撕雞俾兩隻野食，佢地食得超開心(睇下墨硯條尾)，應該好味過平時d罐罐好多
And then made shredded chicken for our cats. See how happy they were! Look at Inky’s tail haha
蒸好雞，放入冰水浸浸佢，令佢口感更爽彈
When the chicken is done, immerse in iced water for more spongy texture of the chicken
可以手撕雞喇
Now we could shred the chicken
用蛋黃醬、wasabi同雞粉調醬汁，調至自己鍾意既味道
Blend the dressing with mayonnaise, wasabi and chicken powder until we like the flavour of it
準備好所有材料
Get all ingredients ready
撈撈撈撈撈，完成！
And mix all of them well. Done!
配埋個家常湯同窩蛋(意外爆左)牛肉煲仔飯，非常滿足既一餐！
With Chinese soup and clay pot rice, this was a very satisfying meal!
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大排檔名物系列：沙田雞粥！
Hongkongese Tai Pai Dong Series: Sha Tin Chicken Congee!
沙田雞粥自己煮！雞嫩粥綿技巧全分享 How to Make Perfect Chicken Congee?
我地覺得焗豬扒飯都好體現香港人既煮食精神，想知點解？睇睇我地既介紹！
We think that Baked Pork Chop Rice is another good representative of Hong Kong food culture. Take a look at our sharing!
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